Calories in Turquía y salsa, congelado
Generic food Frozen Poultry
Turquía y salsa, congelado contains 67 kcal per 100 g. A typical serving of 1 paquete, peso neto, 5 oz (142 g) provides about 95 kcal.
Roughly 36% of its calories come from fat, with 36% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 35% of the Daily Value for selenio, 11% of the Daily Value for Niacin (B3) and 10% of the Daily Value for Vitamina B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 67 kcal | |
| Total fat ? | 2,6 g | 3% |
| Saturated fat ? | 0,85 g | 4% |
| Cholesterol ? | 18 mg | 6% |
| Sodium ? | 554 mg | 24% |
| Total carbohydrates C | 4,6 g | 2% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 5,9 g | 12% |
| Vitamina A ? | 13 µg | 1% |
| Vitamina C Z | 0 mg | 0% |
| Thiamin (B1) ? | 0,024 mg | 2% |
| Riboflavin (B2) ? | 0,13 mg | 10% |
| Niacin (B3) ? | 1,8 mg | 11% |
| Ácido pantoténico (B5) ? | 0,21 mg | 4% |
| Vitamina B6 ? | 0,1 mg | 6% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 ? | 0,24 µg | 10% |
| Calcio ? | 14 mg | 1% |
| Iron ? | 0,93 mg | 5% |
| Magnesio ? | 8 mg | 2% |
| Fósforo ? | 81 mg | 6% |
| Potasio ? | 61 mg | 1% |
| Zinc ? | 0,7 mg | 6% |
| Copper ? | 0,022 mg | 2% |
| Manganese ? | 0,005 mg | 0,2% |
| Selenio C | 19,2 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 28%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of productos de aves (median 23,3 g)
- Fat2,6 gin the lowest quarter of productos de aves (median 8,1 g)
- Saturated fat0,85 gin the lowest quarter of productos de aves (median 2,2 g)
- Sodium554 mgin the top quarter of productos de aves (median 88 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,97 g |
|---|---|
| Grasa poliinsaturada ? | 0,47 g |
Amino acids (18)
| Tryptophan ? | 0,067 g |
|---|---|
| Threonine ? | 0,26 g |
| Isoleucine ? | 0,31 g |
| Leucine ? | 0,47 g |
| Lysine ? | 0,55 g |
| Metionina ? | 0,17 g |
| Cistino ? | 0,061 g |
| Phenylalanine ? | 0,23 g |
| Tyrosine ? | 0,23 g |
| Valine ? | 0,31 g |
| Arginine ? | 0,41 g |
| Histidina ? | 0,18 g |
| Alanine ? | 0,36 g |
| Ácido aspartico ? | 0,57 g |
| Ácido glutamico ? | 0,96 g |
| Glycine ? | 0,29 g |
| Proline ? | 0,25 g |
| Serine ? | 0,26 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,44 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,03 g |
| SFA 16:0 ? | 0,54 g |
| SFA 18:0 ? | 0,27 g |
| MUFA 18:1 ? | 0,86 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,11 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 13 µg |
|---|
Other components (6)
| Agua ? | 85,1 g |
|---|---|
| Ash ? | 1,8 g |
| Energy ? | 280 kJ |
| Vitamina A, UI ? | 42 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 4 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquía asada, sin hueso, congelado, sazonado, carne ligera y oscura, crudo Frozen | 120 | 17,6 g | 6,4 g | 2,2 g |
| Duck, Merodeando | 154 | 5,3 g | 6,5 g | 11,8 g |
| Goose, hígado, crudo Raw | 133 | 16,4 g | 6,3 g | 4,3 g |
| Pollo, hígado, todas las clases, crudo Raw | 119 | 16,9 g | 0,73 g | 4,8 g |
| Turquía, todo el mundo, cuello, carne sólo, crudo Raw | 125 | 16,5 g | 0 g | 6 g |
| Pollo, gizzard, todas las clases, crudo Raw | 94 | 17,7 g | 0 g | 2,1 g |
| Pollo, broilers o fryers, giblets, crudo Raw | 124 | 17,9 g | 1,8 g | 4,5 g |
| Turquía, todas las clases, corazón, crudo Raw | 140 | 16,7 g | 0,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen turquía y salsa?
100 g of frozen turquía y salsa has 67 kcal. 1 paquete, peso neto, 5 oz (142 g): about 95 kcal. 3 oz (85 g): about 57 kcal.
How much protein is in frozen turquía y salsa?
Frozen turquía y salsa contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 8,3 g in 1 paquete, peso neto, 5 oz (142 g). About 36% of its calories come from protein. Compared with other productos de aves, that is in the lowest quarter (median 23,3 g).
How many carbs are in frozen turquía y salsa?
Frozen turquía y salsa has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in frozen turquía y salsa?
Frozen turquía y salsa contains 2,6 g of fat per 100 g, of which 0,85 g is saturated (4% of the Daily Value).
What vitamins and minerals does frozen turquía y salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (35% DV), Niacin (B3) (11% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen turquía y salsa?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171500. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.