Calories in Taquito, pollo

Generic food Comidas y Platos

Taquito, pollo contains 269 kcal per 100 g. A typical serving of 1 flauta, cualquier tamaño (105 g) provides about 282 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in otros platos mixtos mexicanos on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 32% of the Daily Value for selenio, 23% of the Daily Value for Niacin (B3) and 21% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

269kcal per 100 g
12,5 gprotein
31,6 gcarbohydrates
10,4 gfat
282kcal in 1 flauta, cualquier tamaño (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat C 10,4 g 13%
Saturated fat C 3,3 g 16%
Cholesterol C 34 mg 11%
Sodium C 491 mg 21%
Total carbohydrates C 31,6 g 11%
Dietary fiber C 3,3 g 12%
Total sugars C 1,6 g
Protein C 12,5 g 25%
Vitamina A C 18 µg2%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,75 mg5%
Vitamina K C 6,4 µg5%
Thiamin (B1) C 0,22 mg19%
Riboflavin (B2) C 0,19 mg14%
Niacin (B3) C 3,7 mg23%
Vitamina B6 C 0,25 mg15%
Folate (B9) C 54 µg14%
Vitamina B12 C 0,16 µg7%
Choline C 29 mg5%
Calcio C 127 mg10%
Iron C 1,8 mg10%
Magnesio C 40 mg10%
Fósforo C 258 mg21%
Potasio C 178 mg4%
Zinc C 1,2 mg11%
Copper C 0,099 mg11%
Selenio C 17,5 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 35%269kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio32%Niacin (B3)23%Fósforo21%Thiamin (B1)19%Vitamina B615%Riboflavin (B2)14%Folate (B9)14%Copper11%Zinc11%Iron10%

Nutritional insights

  • Protein12,5 gin the top quarter of otros platos mixtos mexicanos (median 11,3 g)
  • Fiber3,3 gin the top quarter of otros platos mixtos mexicanos (median 2,1 g)
  • Sugars1,6 gabove the median for otros platos mixtos mexicanos (median 1 g)
  • Fat10,4 gbelow the median for otros platos mixtos mexicanos (median 10,6 g)
  • Saturated fat3,3 gbelow the median for otros platos mixtos mexicanos (median 3,4 g)
  • Sodium491 mgin the top quarter of otros platos mixtos mexicanos (median 448 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water43,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,2 g
Grasa poliinsaturada C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C2,5 g
SFA 4:0 C0,056 g
SFA 6:0 C0,03 g
SFA 8:0 C0,022 g
SFA 10:0 C0,05 g
SFA 12:0 C0,068 g
SFA 14:0 C0,22 g
SFA 16:0 C1,9 g
SFA 18:0 C0,78 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C5 µg
Retinol C18 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C43,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C26 µg
Folato, comida C9 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Taquito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Taquito, queso 309 11,2 g 32,2 g 15,3 g
Taquito, carne de res o cerdo 287 12,2 g 31,6 g 12,5 g
Taquito, huevo 281 9,9 g 29,2 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
PIZZA HUT 14" Pizza de queso, Cruzada tostada a mano 275 12 g 33,4 g 10,4 g
Burrito, carne, sin queso 262 12,8 g 29,6 g 9,8 g
Pizza, queso extra, corteza fina 268 12,1 g 31,7 g 10,3 g
Pizza, queso, corteza gruesa de trigo entero 265 11,4 g 33 g 10,4 g
Burrito, cerdo, queso 268 12,9 g 28,3 g 11 g
Pizza, queso extra, corteza gruesa 272 11,4 g 31,8 g 11 g
Burrito, carne de res, queso 267 13,3 g 28,3 g 10,7 g
PIZZA HUT 14" Pizza de queso, Pan Crust 276 10,9 g 32,9 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in taquito?

100 g of taquito has 269 kcal. 1 flauta, cualquier tamaño (105 g): about 282 kcal. 1 taquito miniatura (35 g): about 94 kcal. 1 taquito pequeño/regular (70 g): about 188 kcal.

Is taquito high in protein?

Taquito contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 13,1 g in 1 flauta, cualquier tamaño (105 g). About 19% of its calories come from protein. Compared with other otros platos mixtos mexicanos, that is among the highest quarter (median 11,3 g).

How many carbs are in taquito?

Taquito has 31,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars.

How much fat is in taquito?

Taquito contains 10,4 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

What vitamins and minerals does taquito contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (32% DV), Niacin (B3) (23% DV), fósforo (21% DV), Thiamin (B1) (19% DV) and Vitamina B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in taquito?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708601. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.