Spaghetti Squash

Packaged product Verduras N/A

Spaghetti Squash contains 35 kcal per 100 g. A serving, 101 g (101 g) provides about 35 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 42 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0,63 gprotein
6,8 gcarbohydrates
0,56 gfat
35kcal in serving, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,56 g 0,7%
Saturated fat L 0,12 g 0,6%
Sodium L 16,8 mg 0,7%
Total carbohydrates L 6,8 g 2%
Dietary fiber L 1,5 g 5%
Total sugars L 2,7 g
Protein L 0,63 g 1%
Vitamina A L 5,9 µg0,7%
Vitamina C L 2,1 mg2%
Vitamina D L 0 µg0%
Vitamina E L 0,13 mg0,9%
Vitamina K L 0,89 µg0,7%
Thiamin (B1) L 0,037 mg3%
Riboflavin (B2) L 0,018 mg1%
Niacin (B3) L 0,94 mg6%
Ácido pantoténico (B5) L 0,36 mg7%
Vitamina B6 L 0,1 mg6%
Folate (B9) L 11,9 µg3%
Vitamina B12 L 0 µg0%
Calcio L 22,8 mg2%
Iron L 0,31 mg2%
Magnesio L 11,9 mg3%
Fósforo L 11,9 mg1%
Potasio L 107 mg2%
Zinc L 0,19 mg2%
Copper L 0,037 mg4%
Manganese L 0,12 mg5%
Selenio L 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%35kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)7%Vitamina B66%Niacin (B3)6%Manganese5%Copper4%Thiamin (B1)3%Folate (B9)3%Magnesio3%Vitamina C2%Potasio2%

Nutritional insights

  • Protein0,63 gin the lowest quarter of verduras (median 1,5 g)
  • Fiber1,5 gbelow the median for verduras (median 2 g)
  • Sugars2,7 gabove the median for verduras (median 2,7 g)
  • Fat0,56 gabove the median for verduras (median 0,27 g)
  • Saturated fat0,12 gabove the median for verduras (median 0,039 g)
  • Sodium16,8 mgabove the median for verduras (median 15,8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,042 g
Grasa poliinsaturada L0,24 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00047760
Quantity
1 cup, cubes
Label serving
101 g
Category
Producto
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Boston Lettuce N/A 30 2,5 g 4,1 g 0,4 g
White Onions N/A 27 0,69 g 5,8 g 0,063 g
Medium Yellow Onions N/A 27 0,69 g 5,8 g 0,063 g
Jumbo Red Onions N/A 27 0,69 g 5,8 g 0,063 g
Green Onions N/A 44 1,4 g 8,1 g 0,66 g
Romaine Lettuce Fresh Romaine Lettuce 44 2,6 g 7 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Squash?

100 g of Spaghetti Squash has 35 kcal. Serving, 101 g (101 g): about 35 kcal.

How much protein is in Spaghetti Squash?

Spaghetti Squash contains 0,63 g of protein per 100 g (1% of the 50 g Daily Value), or 0,64 g in serving, 101 g (101 g). About 7% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,5 g).

How many carbs are in Spaghetti Squash?

Spaghetti Squash has 6,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti Squash?

Spaghetti Squash contains 0,56 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

How much sodium is in Spaghetti Squash?

100 g contains 16,8 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00047760. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.