Carrots
Carrots contains 40 kcal per 100 g. A serving, 110 g (110 g) provides about 44 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (42 kcal per 100 g).
100 g provides 84% of the Daily Value for Vitamina A and 10% of the Daily Value for Vitamina K.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,2 kcal | |
| Total fat L | 0,22 g | 0,3% |
| Saturated fat L | 0,029 g | 0,1% |
| Sodium L | 62,7 mg | 3% |
| Total carbohydrates L | 8,7 g | 3% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 4,3 g | |
| Protein L | 0,85 g | 2% |
| Vitamina A L | 759 µg | 84% |
| Vitamina C L | 5,4 mg | 6% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,61 mg | 4% |
| Vitamina K L | 12 µg | 10% |
| Thiamin (B1) L | 0,06 mg | 5% |
| Riboflavin (B2) L | 0,053 mg | 4% |
| Niacin (B3) L | 0,89 mg | 6% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,13 mg | 7% |
| Folate (B9) L | 17,3 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 30 mg | 2% |
| Iron L | 0,27 mg | 2% |
| Magnesio L | 10,9 mg | 3% |
| Fósforo L | 31,8 mg | 3% |
| Potasio L | 291 mg | 6% |
| Zinc L | 0,22 mg | 2% |
| Copper L | 0,041 mg | 5% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 0,091 µg | 0,2% |
| Fluoride L | 2,9 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,85 gbelow the median for verduras (median 1,5 g)
- Fiber2,6 gabove the median for verduras (median 2 g)
- Sugars4,3 gabove the median for verduras (median 2,7 g)
- Fat0,22 gbelow the median for verduras (median 0,27 g)
- Saturated fat0,029 gbelow the median for verduras (median 0,039 g)
- Sodium62,7 mgin the top quarter of verduras (median 15,8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0,011 g |
|---|---|
| Grasa poliinsaturada L | 0,093 g |
| Ácidos grasos Omega-3 L | 0 g |
Sugars and starch (1)
| Starch L | 1,3 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Onions N/A | 44 | 1,4 g | 8,1 g | 0,66 g |
| Romaine Lettuce Fresh Romaine Lettuce | 44 | 2,6 g | 7 g | 0,64 g |
| Spaghetti Squash N/A | 35 | 0,63 g | 6,8 g | 0,56 g |
| Green Savoy Cabbage N/A | 48 | 2,9 g | 8,7 g | 0,14 g |
| Green Acorn Squash N/A | 33 | 0,57 g | 7,4 g | 0,071 g |
| Boston Lettuce N/A | 30 | 2,5 g | 4,1 g | 0,4 g |
| Red Cabbage N/A | 52 | 2 g | 10,5 g | 0,23 g |
| White Onions N/A | 27 | 0,69 g | 5,8 g | 0,063 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrots?
100 g of Carrots has 40 kcal. Serving, 110 g (110 g): about 44 kcal.
How much protein is in Carrots?
Carrots contains 0,85 g of protein per 100 g (2% of the 50 g Daily Value), or 0,93 g in serving, 110 g (110 g). About 8% of its calories come from protein. Compared with other verduras, that is below the median (median 1,5 g).
How many carbs are in Carrots?
Carrots has 8,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrots?
Carrots contains 0,22 g of fat per 100 g, of which 0,029 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (84% DV) and Vitamina K (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrots?
100 g contains 62,7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00045629. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.