Calories in Snacks, base de maíz, extrusionado, chips, sabor de barbacoa, hecho con harina de masa enriquecida
Generic food Snacks
Snacks, base de maíz, extrusionado, chips, sabor de barbacoa, hecho con harina de masa enriquecida contains 523 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 148 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.
100 g provides 50% of the Daily Value for Folate (B9), 39% of the Daily Value for Niacin (B3) and 37% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 523 kcal | |
| Total fat I | 32,7 g | 42% |
| Saturated fat I | 4,5 g | 22% |
| Cholesterol Z | 0 mg | 0% |
| Sodium I | 763 mg | 33% |
| Total carbohydrates I | 56,2 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein I | 7 g | 14% |
| Vitamina A C | 31 µg | 3% |
| Vitamina C I | 1,7 mg | 2% |
| Thiamin (B1) I | 0,42 mg | 35% |
| Riboflavin (B2) I | 0,48 mg | 37% |
| Niacin (B3) I | 6,3 mg | 39% |
| Ácido pantoténico (B5) I | 0,14 mg | 3% |
| Vitamina B6 I | 0,23 mg | 14% |
| Folate (B9) C | 200 µg | 50% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio I | 131 mg | 10% |
| Iron I | 4,9 mg | 27% |
| Magnesio I | 77 mg | 18% |
| Fósforo I | 207 mg | 17% |
| Potasio I | 236 mg | 5% |
| Zinc I | 1,1 mg | 10% |
| Copper I | 0,17 mg | 18% |
| Manganese I | 0,77 mg | 34% |
| Selenio I | 6,7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for snacks (median 8 g)
- Fat32,7 gin the top quarter of snacks (median 15,4 g)
- Saturated fat4,5 gabove the median for snacks (median 3,9 g)
- Sodium763 mgin the top quarter of snacks (median 319 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 9,5 g |
|---|---|
| Grasa poliinsaturada I | 16,2 g |
Amino acids (18)
| Tryptophan I | 0,063 g |
|---|---|
| Threonine I | 0,28 g |
| Isoleucine I | 0,28 g |
| Leucine I | 0,75 g |
| Lysine I | 0,28 g |
| Metionina I | 0,13 g |
| Cistino I | 0,12 g |
| Phenylalanine I | 0,33 g |
| Tyrosine I | 0,27 g |
| Valine I | 0,36 g |
| Arginine I | 0,37 g |
| Histidina I | 0,2 g |
| Alanine I | 0,48 g |
| Ácido aspartico I | 0,59 g |
| Ácido glutamico I | 1,2 g |
| Glycine I | 0,29 g |
| Proline I | 0,52 g |
| Serine I | 0,34 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 14,9 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 3,5 g |
| SFA 18:0 I | 0,96 g |
| MUFA 18:1 I | 9,4 g |
| PUFA 18:3 I | 1,2 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,09 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Agua I | 1,2 g |
|---|---|
| Ash I | 2,8 g |
| Energy ? | 2.188 kJ |
| Vitamina A, UI I | 611 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 200 µg |
Other forms of Snacks
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de patatas, NFS | 532 | 6,4 g | 53,8 g | 34 g |
| Chips de patatas, llano | 532 | 6,4 g | 53,8 g | 34 g |
| Chips de patatas, ruffled, llano | 532 | 6,4 g | 53,8 g | 34 g |
| Chips de patatas, reestructurado, saboreado | 542 | 4,6 g | 55 g | 35,1 g |
| Meriendas de maíz con sabor a queso | 567 | 5,5 g | 54,5 g | 36,5 g |
| Meriendas de maíz con sabor a queso (Cheetos) | 567 | 5,5 g | 54,5 g | 36,5 g |
| Chips de patatas, reestructurado, llano | 543 | 4,6 g | 55,2 g | 35,2 g |
| Potato sticks, saboreado | 517 | 6,6 g | 52,8 g | 34,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snacks?
100 g of snacks has 523 kcal. 1 oz (28,4 g): about 148 kcal.
How much protein is in snacks?
Snacks contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).
How many carbs are in snacks?
Snacks has 56,2 g of total carbohydrates per 100 g.
How much fat is in snacks?
Snacks contains 32,7 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).
What vitamins and minerals does snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (50% DV), Niacin (B3) (39% DV), Riboflavin (B2) (37% DV), Thiamin (B1) (35% DV) and manganese (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in snacks?
100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.
Does snacks have the same nutrition not specified and dried or dry?
No. Per 100 g, snacks, base de maíz, extrusionado, chips, sabor de barbacoa, hecho con harina de masa enriquecida has 523 kcal, while snacks, idiota de ternera, picado y formado has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170245. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.