Rostad

Packaged product Pan y productos horneados Pågen

Rostad contains 256 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 148% of the Daily Value for Thiamin (B1), 28% of the Daily Value for Folate (B9) and 23% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rostad by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9,6 gprotein
47 gcarbohydrates
2,2 gfat
64kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,3 g 2%
Cholesterol L 0,05 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 47 g 17%
Dietary fiber L 3,1 g 11%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,079 µg0,4%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 1,8 mg148%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 2,7 mg17%
Ácido pantoténico (B5) L 0,95 mg19%
Vitamina B6 L 0,18 mg10%
Folate (B9) L 111 µg28%
Vitamina B12 L 0,048 µg2%
Choline L 0 mg0%
Calcio L 33,7 mg3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 372 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 20,6 µg14%
Chloride L 536 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%256kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)148%Folate (B9)28%Chloride23%Ácido pantoténico (B5)19%Niacin (B3)17%Iodine14%Riboflavin (B2)11%Vitamina B610%Potasio8%Calcio3%

Nutritional insights

  • Protein9,6 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber3,1 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars3,3 gabove the median for pan y productos horneados (median 3 g)
  • Fat2,2 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,89 g
Grasa poliinsaturada L0,62 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,087 g
Ácido linoléico (omega-6, 18:2) L0,53 g
Carotenoids (1)
Betacaroteno L2,7 µg
Other components (3)
Agua L42,2 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Pågen
Barcode
7311071336244
Quantity
450 g
Label serving
25 g
Category
Panes
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, yeast, wheat gluten, syrup, rapeseed oil, salt, wheat scalding and pre-fermented wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Flax & grain bread Nature's promise 256 11,6 g 44,2 g 5,8 g
Sourdough bread with seed Marks & Spencer 256 9,2 g 43,3 g 4,1 g
Granary Hovis 256 10,3 g 46,4 g 2,4 g
18 grains&seeds bread Bimbo Bakeries Usa Inc. 256 9,3 g 48,8 g 4,7 g
100% Sprouted Whole Wheat Old Tyme 256 11,6 g 46,5 g 5,8 g
Granary Medium Hovis 256 10,3 g 46,4 g 2,4 g
Tijger wit Lidl 256 10,2 g 49,1 g 1,3 g
Pitataschen - Natur Lyttos 256 7,8 g 51,9 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rostad?

100 g of Rostad has 256 kcal. Serving, 25 g (25 g): about 64 kcal.

How much protein is in Rostad?

Rostad contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Rostad?

Rostad has 47 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rostad?

Rostad contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Rostad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (148% DV), Folate (B9) (28% DV), chloride (23% DV), Ácido pantoténico (B5) (19% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rostad?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311071336244. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.