Roasted Onion

Packaged product Verduras Prymat

Roasted Onion contains 590 kcal per 100 g. A serving, 100 g (100 g) provides about 590 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 349 kcal per 100 g across 12 products.

100 g provides 47% of the Daily Value for Vitamina E, 43% of the Daily Value for manganese and 16% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Onion by Prymat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
6 gprotein
40 gcarbohydrates
44 gfat
590kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 44 g 56%
Saturated fat L 21 g 105%
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 40 g 15%
Dietary fiber L 4,1 g 15%
Total sugars L 9 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamina A L 0 µg0%
Vitamina C L 3 mg3%
Vitamina D L 0,055 µg0,3%
Vitamina E L 7 mg47%
Thiamin (B1) L 0,13 mg11%
Riboflavin (B2) L 0,021 mg2%
Niacin (B3) L 0,04 mg0,2%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 33 µg8%
Vitamina B12 L 0 µg0%
Calcio L 30,1 mg2%
Iron L 0,93 mg5%
Magnesio L 37,4 mg9%
Fósforo L 120 mg10%
Potasio L 260 mg6%
Zinc L 0,97 mg9%
Copper L 0,12 mg13%
Manganese L 1 mg43%
Selenio L 9,1 µg16%
Iodine L 13,9 µg9%
Chloride L 191 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%590kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E47%Manganese43%Selenio16%Copper13%Thiamin (B1)11%Fósforo10%Iodine9%Magnesio9%Zinc9%Chloride8%

Nutritional insights

  • Protein6 gbelow the median for verduras (median 7,5 g)
  • Fiber4,1 gbelow the median for verduras (median 7,1 g)
  • Sugars9 gbelow the median for verduras (median 23,2 g)
  • Fat44 gin the top quarter of verduras (median 0,62 g)
  • Saturated fat21 gin the top quarter of verduras (median 0,2 g)
  • Sodium472 mgin the top quarter of verduras (median 170 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L15,6 g
Grasa poliinsaturada L4,3 g
Sugars and starch (1)
Starch L25,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,028 g
Ácido linoléico (omega-6, 18:2) L0,39 g
Carotenoids (1)
Betacaroteno L20,8 µg
Other components (2)
Agua L72,4 g
Alcohol L0 g

Product details

Brand
Prymat
Barcode
5901135021883
Quantity
300 g
Label serving
100 g
Category
Cebolla seca
Packaging
en:other-plastic-bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onion (75%), palm oil, wheat flour, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAceite de palmaHarina de trigoSalt

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Oignon de France Ducros 351 9 g 75,7 g 0,47 g
Cebolla Consum 350 9 g 75,5 g 0,46 g
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White Onion Pieces JUX 335 13 g 54,4 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Onion?

100 g of Roasted Onion has 590 kcal. Serving, 100 g (100 g): about 590 kcal.

How much protein is in Roasted Onion?

Roasted Onion contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other verduras, that is below the median (median 7,5 g).

How many carbs are in Roasted Onion?

Roasted Onion has 40 g of total carbohydrates per 100 g, including 4,1 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Onion?

Roasted Onion contains 44 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Roasted Onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (47% DV), manganese (43% DV), selenio (16% DV), copper (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Onion?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901135021883. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.