Calories in Restaurante, Latino, sopa de frijol negro
Generic food Comidas y Platos
Restaurante, Latino, sopa de frijol negro contains 103 kcal per 100 g. A typical serving of 1 taza (246 g) provides about 253 kcal.
Roughly 58% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in restaurante comida on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 18% of the Daily Value for copper, 17% of the Daily Value for selenio and 14% of the Daily Value for manganese.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 103 kcal | |
| Total fat M | 2,6 g | 3% |
| Saturated fat C | 0,54 g | 3% |
| Trans fat C | 0,018 g | |
| Cholesterol M | 1 mg | 0,3% |
| Sodium M | 311 mg | 14% |
| Total carbohydrates C | 14,8 g | 5% |
| Dietary fiber M | 4,9 g | 18% |
| Total sugars M | 0,89 g | |
| Protein M | 5,1 g | 10% |
| Vitamina A ? | 1 µg | 0,1% |
| Vitamina E M | 0,07 mg | 0,5% |
| Vitamina K M | 6 µg | 5% |
| Thiamin (B1) M | 0,06 mg | 5% |
| Riboflavin (B2) M | 0,025 mg | 2% |
| Niacin (B3) M | 0,68 mg | 4% |
| Ácido pantoténico (B5) M | 0,17 mg | 3% |
| Vitamina B6 M | 0,096 mg | 6% |
| Vitamina B12 M | 0 µg | 0% |
| Choline ? | 35,2 mg | 6% |
| Calcio M | 42 mg | 3% |
| Iron M | 1,8 mg | 10% |
| Magnesio M | 41 mg | 10% |
| Fósforo M | 109 mg | 9% |
| Potasio M | 340 mg | 7% |
| Zinc M | 0,67 mg | 6% |
| Copper M | 0,16 mg | 18% |
| Manganese M | 0,33 mg | 14% |
| Selenio M | 9,1 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for restaurante comida (median 8,6 g)
- Fiber4,9 gin the top quarter of restaurante comida (median 1,5 g)
- Sugars0,89 gbelow the median for restaurante comida (median 1,9 g)
- Fat2,6 gin the lowest quarter of restaurante comida (median 10,8 g)
- Saturated fat0,54 gin the lowest quarter of restaurante comida (median 2,6 g)
- Sodium311 mgin the lowest quarter of restaurante comida (median 430 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1 g |
|---|---|
| Grasa poliinsaturada C | 0,79 g |
Sugars and starch (7)
| Starch M | 7,9 g |
|---|---|
| Sucrose M | 0,54 g |
| Glucose M | 0 g |
| Fructosa M | 0,35 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,038 g |
|---|---|
| Threonine M | 0,17 g |
| Isoleucine M | 0,16 g |
| Leucine M | 0,32 g |
| Lysine M | 0,27 g |
| Metionina M | 0,097 g |
| Cistino M | 0,038 g |
| Phenylalanine M | 0,16 g |
| Tyrosine M | 0,13 g |
| Valine M | 0,21 g |
| Arginine M | 0,35 g |
| Histidina M | 0,087 g |
| Alanine M | 0,35 g |
| Ácido aspartico M | 0,38 g |
| Ácido glutamico M | 0,72 g |
| Glycine M | 0,58 g |
| Proline M | 0,36 g |
| Serine M | 0,2 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,22 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,56 g |
| SFA 4:0 M | 0,006 g |
| SFA 6:0 M | 0,004 g |
| SFA 8:0 M | 0,004 g |
| SFA 10:0 M | 0,007 g |
| SFA 12:0 M | 0,006 g |
| SFA 14:0 M | 0,023 g |
| SFA 16:0 M | 0,35 g |
| SFA 18:0 M | 0,11 g |
| SFA 20:0 M | 0,008 g |
| MUFA 18:1 ? | 1 g |
| PUFA 18:3 ? | 0,22 g |
| PUFA 20:4 M | 0,007 g |
| SFA 22:0 M | 0,006 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 ? | 0,021 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,01 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,001 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,005 g |
| SFA 24:0 M | 0,005 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,01 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,007 g |
| PUFA 18:2 CLA M | 0,002 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,02 g |
| MUFA 18:1 c M | 0,99 g |
| PUFA 18:2 n-6 c,c M | 0,55 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0,003 g |
| PUFA 20:3 ? | 0,001 g |
| Ácidos grasos, trans-monoenoico total C | 0,011 g |
| Ácidos grasos, trans-polienoico total C | 0,007 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,001 g |
| PUFA 22:4 M | 0,001 g |
Carotenoids (8)
| Retinol M | 1 µg |
|---|---|
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 1,8 mg |
| Tocopherol, delta M | 0,14 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,01 mg |
| Tocotrienol, delta M | 0 mg |
Other components (6)
| Agua M | 75,9 g |
|---|---|
| Ash M | 1,6 g |
| Energy C | 430 kJ |
| Vitamina A, UI ? | 2 IU |
| Vitamina K (Menaquinona-4) M | 0,4 µg |
| Betaine M | 0,5 mg |
Other forms of Restaurante
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurante, Mexicano, taco suave con carne molida, queso y lechuga | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurante, Latino, pollo y arroz, entren, preparado | 174 | 12 g | 20 g | 5,1 g |
| Restaurante, Latino, empanadas, carne de res, preparado | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurante, Latino, pupusas con queso (pupusas, queso) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurante, Latino, pupusas del cerdo (pupusas, cerdo) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurante, Latino, tamale, maíz | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurante, Mexicano, arroz español | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurante, Mexicano, frijoles fritos | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurante, Chino, rollos de huevo, surtidos | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurante, Chino, arroz frito, sin carne Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Restaurante, Chino, pollo limón | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurante, Chino, el pollo del general Tso | 295 | 12,9 g | 24 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bola de burrito, con frijoles | 129 | 8 g | 17,3 g | 3,4 g |
| Chili con frijoles, cuencos microwavable | 100 | 5,9 g | 10,9 g | 3,7 g |
| Pasta, grano entero, con salsa de tomate, carne, y verduras agregadas, receta casera | 119 | 6 g | 18,5 g | 2,9 g |
| Pasta, grano entero, con salsa de tomate, aves de corral, y verduras agregadas, receta casera | 111 | 6,2 g | 18,5 g | 2 g |
| Pasta, grano entero, con salsa de tomate, marisco, y verduras agregadas, receta casera | 106 | 5,7 g | 18,8 g | 1,5 g |
| Pasta, grano entero, con salsa de tomate, marisco, y verduras agregadas, listo para calentar | 120 | 5,6 g | 18,4 g | 3,3 g |
| Pasta, grano entero, con salsa tomate-basada y marisco, listo para calentar | 122 | 5,6 g | 18,6 g | 3,4 g |
| Pasta con salsa y carne, del almuerzo escolar | 117 | 6 g | 17,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in restaurante?
100 g of restaurante has 103 kcal. 1 taza (246 g): about 253 kcal.
How much protein is in restaurante?
Restaurante contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 12,5 g in 1 taza (246 g). About 20% of its calories come from protein. Compared with other restaurante comida, that is below the median (median 8,6 g).
How many carbs are in restaurante?
Restaurante has 14,8 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,89 g of sugars.
How much fat is in restaurante?
Restaurante contains 2,6 g of fat per 100 g, of which 0,54 g is saturated (3% of the Daily Value).
What vitamins and minerals does restaurante contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV), selenio (17% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in restaurante?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Does restaurante have the same nutrition not specified and cooked?
No. Per 100 g, restaurante, Latino, sopa de frijol negro has 103 kcal, while restaurante, Chino, arroz frito, sin carne has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168068. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.