Reese's 2 Peanut Butter Cups

Packaged product Dairy and Eggs Reese's

Reese's 2 Peanut Butter Cups contains 500 kcal per 100 g. A serving, 42 g (42 g) provides about 210 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (525 kcal per 100 g).

100 g provides 30% of the Daily Value for copper, 28% of the Daily Value for chloride and 25% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's 2 Peanut Butter Cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
9,5 gprotein
57,1 gcarbohydrates
28,6 gfat
210kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 321 mg 14%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 4,8 g 17%
Total sugars L 52,4 g
Added sugars L 50,1 g 100%
Protein L 9,5 g 19%
Vitamina A L 25,4 µg3%
Vitamina C L 1 mg1%
Vitamina D L 0,95 µg5%
Vitamina E L 0,74 mg5%
Thiamin (B1) L 0,12 mg10%
Riboflavin (B2) L 0,17 mg13%
Niacin (B3) L 2,1 mg13%
Ácido pantoténico (B5) L 1,1 mg22%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 28,4 µg7%
Vitamina B12 L 0,34 µg14%
Choline L 0 mg0%
Calcio L 150 mg12%
Iron L 2,6 mg14%
Magnesio L 72,9 mg17%
Fósforo L 220 mg18%
Potasio L 455 mg10%
Zinc L 1,3 mg11%
Copper L 0,27 mg30%
Manganese L 0,48 mg21%
Selenio L 12,7 µg23%
Iodine L 38,1 µg25%
Chloride L 647 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Chloride28%Iodine25%Selenio23%Ácido pantoténico (B5)22%Manganese21%Fósforo18%Magnesio17%Iron14%Vitamina B1214%

Nutritional insights

  • Protein9,5 gbelow the median for dairy and eggs (median 10,3 g)
  • Fiber4,8 gabove the median for dairy and eggs (median 4,3 g)
  • Sugars52,4 gin the top quarter of dairy and eggs (median 35,4 g)
  • Fat28,6 gin the lowest quarter of dairy and eggs (median 35 g)
  • Saturated fat10,7 gin the lowest quarter of dairy and eggs (median 15,4 g)
  • Sodium321 mgabove the median for dairy and eggs (median 267 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water0,88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L10,8 g
Grasa poliinsaturada L3,1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,058 g
Ácido linoléico (omega-6, 18:2) L3 g
Carotenoids (1)
Betacaroteno L21,2 µg
Other components (2)
Agua L0,88 g
Alcohol L0 g

Product details

Brand
Reese's
Barcode
0034000702329
Quantity
42 g
Label serving
42 g
Category
Tazas de mantequilla de cacahuete
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Polyglycerol Polyricinoleate [E476]), Peanuts, Sugar, Dextrose, Salt, Tert-Butylhydroquinone (E319), Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcarSaltManteca de cacaoMilk

Similar products

FoodCaloriesProteinCarbsFat
Minis milk chocolate peanut butter cups Reese's 500 9,4 g 59,4 g 31,2 g
Big Cup with Reese's Puffs Reese's 500 11,8 g 58,8 g 29,4 g
Milk Chocolate Peanut Butter Cups Skinny Dipped 500 10 g 46,7 g 40 g
Peanut Butter Eggs Reese's 500 11,8 g 52,9 g 29,4 g
Reese’s Pieces Reese's 500 10 g 63,3 g 23,3 g
Peanut Butter Cups - White Chocolate Style ChocZero 500 10,7 g 50 g 35,7 g
Dark Reese's Thins Peanut Butter Cups Reese's 500 6,8 g 56,8 g 31,8 g
Milk chocolate miniatures peanut butter cups Reese's 500 9,1 g 59,1 g 29,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's 2 Peanut Butter Cups?

100 g of Reese's 2 Peanut Butter Cups has 500 kcal. Serving, 42 g (42 g): about 210 kcal.

How much protein is in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 42 g (42 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10,3 g).

How many carbs are in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Reese's 2 Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), chloride (28% DV), iodine (25% DV), selenio (23% DV) and Ácido pantoténico (B5) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's 2 Peanut Butter Cups?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000702329. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.