Reese's 2 Peanut Butter Cups
Packaged product Mælk og æg Reese's
Reese's 2 Peanut Butter Cups contains 500 kcal per 100 g. A serving, 42 g (42 g) provides about 210 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (525 kcal per 100 g).
100 g provides 30 % of the Daily Value for kobber, 28 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 52,4 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 25,4 µg | 3 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,95 µg | 5 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 1,1 mg | 22 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 28,4 µg | 7 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 72,9 mg | 17 % |
| Phosphor L | 220 mg | 18 % |
| Kalium L | 455 mg | 10 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,48 mg | 21 % |
| Selen L | 12,7 µg | 23 % |
| Jod L | 38,1 µg | 25 % |
| Chlorid L | 647 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for mælk og æg (median 10,3 g)
- Fiber4,8 gabove the median for mælk og æg (median 4,3 g)
- Sugars52,4 gin the top quarter of mælk og æg (median 35,4 g)
- Fat28,6 gin the lowest quarter of mælk og æg (median 35 g)
- Saturated fat10,7 gin the lowest quarter of mælk og æg (median 15,4 g)
- Sodium321 mgabove the median for mælk og æg (median 267 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,8 g |
|---|---|
| Polyumættet fedt L | 3,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,058 g |
| Linolsyre (omega- 6, 18: 2) L | 3 g |
Carotenoids (1)
| Betacaroten L | 21,2 µg |
|---|
Other components (2)
| Vand L | 0,88 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000702329
- Quantity
- 42 g
- Label serving
- 42 g
- Category
- Jordnøddesmør kopper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), Polyglycerol Polyricinoleate [E476]), Peanuts, Sugar, Dextrose, Salt, Tert-Butylhydroquinone (E319), Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltKakaosmørMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis milk chocolate peanut butter cups Reese's | 500 | 9,4 g | 59,4 g | 31,2 g |
| Big Cup with Reese's Puffs Reese's | 500 | 11,8 g | 58,8 g | 29,4 g |
| Milk Chocolate Peanut Butter Cups Skinny Dipped | 500 | 10 g | 46,7 g | 40 g |
| Peanut Butter Eggs Reese's | 500 | 11,8 g | 52,9 g | 29,4 g |
| Reese’s Pieces Reese's | 500 | 10 g | 63,3 g | 23,3 g |
| Peanut Butter Cups - White Chocolate Style ChocZero | 500 | 10,7 g | 50 g | 35,7 g |
| Dark Reese's Thins Peanut Butter Cups Reese's | 500 | 6,8 g | 56,8 g | 31,8 g |
| Milk chocolate miniatures peanut butter cups Reese's | 500 | 9,1 g | 59,1 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's 2 Peanut Butter Cups?
100 g of Reese's 2 Peanut Butter Cups has 500 kcal. Serving, 42 g (42 g): about 210 kcal.
How much protein is in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 42 g (42 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 10,3 g).
How many carbs are in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's 2 Peanut Butter Cups?
Reese's 2 Peanut Butter Cups contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Reese's 2 Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), chlorid (28 % DV), jod (25 % DV), selen (23 % DV) and Pantothensyre (B5) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's 2 Peanut Butter Cups?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000702329. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.