Purée provençale

Packaged product Verduras Florette

Purée provençale contains 89 kcal per 100 g. A serving, 200 g (200 g) provides about 178 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

100 g provides 319.778% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée provençale by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1,4 gprotein
10 gcarbohydrates
4,3 gfat
178kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 4,3 g 6%
Saturated fat L 0,5 g 3%
Cholesterol L 0,022 mg 0%
Sodium L 252 mg 11%
Total carbohydrates L 10 g 4%
Dietary fiber L 1,8 g 6%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 1,4 g 3%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,009 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,059 mg5%
Riboflavin (B2) L 4.157 mg319.778%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,38 mg8%
Vitamina B6 L 0,23 mg14%
Folate (B9) L 28,1 µg7%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 15,5 mg1%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 297 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 10,7 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%89kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)319.778%Vitamina B614%Ácido pantoténico (B5)8%Iodine7%Folate (B9)7%Niacin (B3)7%Potasio6%Thiamin (B1)5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water80,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L143 µg
Other components (3)
Agua L80,4 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Florette
Barcode
3422440006607
Quantity
400 g (2x200 g)
Label serving
200 g
Category
Verduras cultivadas
Packaging
Plastic,Cardboard,fresh,protective gas,fr:barquette-individuelle
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 51%, courgettes 16%, tomates 16%, aubergines 5%, huile d'olive, oignons 3%, olives vertes, sel, ail, amidon de maïs, thym.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoAceite de olivaCebollaSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée provençale?

100 g of Purée provençale has 89 kcal. Serving, 200 g (200 g): about 178 kcal.

How much protein is in Purée provençale?

Purée provençale contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 2,8 g in serving, 200 g (200 g). About 7% of its calories come from protein.

How many carbs are in Purée provençale?

Purée provençale has 10 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée provençale?

Purée provençale contains 4,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Purée provençale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (319.778% DV) and Vitamina B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée provençale?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3422440006607. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.