Potatoes
Packaged product Verduras Albert Bartlett
Potatoes contains 75 kcal per 100 g. A serving, 175 g (175 g) provides about 131 kcal.
Roughly 89% of its calories come from carbohydrates, with 10% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (80 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamina B6, 15% of the Daily Value for selenio and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 5 mg | 6% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 1,8 mg | 11% |
| Ácido pantoténico (B5) L | 0,58 mg | 12% |
| Vitamina B6 L | 0,57 mg | 34% |
| Folate (B9) L | 31,6 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,5 mg | 3% |
| Magnesio L | 29 mg | 7% |
| Fósforo L | 37,8 mg | 3% |
| Potasio L | 607 mg | 13% |
| Zinc L | 0,3 mg | 3% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,12 mg | 5% |
| Selenio L | 8 µg | 15% |
| Iodine L | 2,5 µg | 2% |
| Chloride L | 62 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 89%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of verduras (median 2 g)
- Fiber1,6 gbelow the median for verduras (median 1,8 g)
- Fat0,1 gbelow the median for verduras (median 0,3 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,094 g)
- Sodium0 mgin the lowest quarter of verduras (median 20,6 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,002 g |
|---|---|
| Grasa poliinsaturada L | 0,044 g |
Sugars and starch (1)
| Starch L | 15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Ácido linoléico (omega-6, 18:2) L | 0,033 g |
Carotenoids (1)
| Betacaroteno L | 2 µg |
|---|
Other components (2)
| Agua L | 79,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Bartlett
- Barcode
- 5060110481774
- Quantity
- 2kg
- Label serving
- 175 g
- Category
- Papas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maris Piper Potatoes Dunnes Stores | 75 | 2,1 g | 17 g | 0,2 g |
| Vivaldi White Potatoes Sainsbury's | 75 | 1,8 g | 15,9 g | 0,5 g |
| Ekologisk Amandinepotatis I Love Eco | 75 | 1,5 g | 16 g | 0 g |
| Maris Piper Potatoes Lidl | 75 | 1,8 g | 15,9 g | 0,5 g |
| Pomme Dé Terre Les mousquetaires | 75 | 2 g | 15,8 g | 0,22 g |
| Pommes de terre en cubes Allaire | 75 | 2 g | 15,8 g | 0,3 g |
| Pommes de terre entières Allaire | 75 | 2 g | 15,8 g | 0,3 g |
| Pomme de terre CHERIE Fruidor | 75 | 2 g | 15,8 g | 0,22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatoes?
100 g of Potatoes has 75 kcal. Serving, 175 g (175 g): about 131 kcal.
How much protein is in Potatoes?
Potatoes contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 3,2 g in serving, 175 g (175 g). About 10% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2 g).
How many carbs are in Potatoes?
Potatoes has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potatoes?
Potatoes contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (34% DV), selenio (15% DV), copper (14% DV), potasio (13% DV) and Ácido pantoténico (B5) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potatoes?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060110481774. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.