Maris Piper Potatoes

Packaged product Verduras Lidl

Maris Piper Potatoes contains 75 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 75 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (81 kcal per 100 g).

100 g provides 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maris Piper Potatoes by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
1,8 gprotein
15,9 gcarbohydrates
0,5 gfat
75kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 0 mg 0%
Total carbohydrates L 15,9 g 6%
Dietary fiber L 1,6 g 6%
Total sugars L 0,8 g
Added sugars L 0 g 0%
Protein L 1,8 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 600 mg13%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%75kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio13%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%

Nutritional insights

  • Protein1,8 gin the lowest quarter of verduras (median 2 g)
  • Fiber1,6 gin the lowest quarter of verduras (median 1,8 g)
  • Fat0,5 gin the top quarter of verduras (median 0,3 g)
  • Saturated fat0,1 gabove the median for verduras (median 0,094 g)
  • Sodium0 mgin the lowest quarter of verduras (median 20,6 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Lidl
Barcode
20649951
Quantity
2 kg
Label serving
1 portion (100 g)
Category
Papas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maris Piper Potatoes?

100 g of Maris Piper Potatoes has 75 kcal. Serving, 1 portion, 100 g (100 g): about 75 kcal.

How much protein is in Maris Piper Potatoes?

Maris Piper Potatoes contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2 g).

How many carbs are in Maris Piper Potatoes?

Maris Piper Potatoes has 15,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maris Piper Potatoes?

Maris Piper Potatoes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Maris Piper Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maris Piper Potatoes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20649951. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.