Perpasta aglio e peperoncino
Packaged product Pesca y mariscos Rio Mare
Perpasta aglio e peperoncino contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
100 g provides 113% of the Daily Value for selenio, 94% of the Daily Value for Vitamina B12 and 61% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 20,3 mg | 7% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber L | 0,024 g | 0,1% |
| Total sugars L | 0,012 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamina A L | 159 µg | 18% |
| Vitamina C L | 1,4 mg | 2% |
| Vitamina D L | 4,7 µg | 24% |
| Vitamina E L | 9,2 mg | 61% |
| Thiamin (B1) L | 0,079 mg | 7% |
| Riboflavin (B2) L | 0,072 mg | 6% |
| Niacin (B3) L | 6,6 mg | 41% |
| Ácido pantoténico (B5) L | 0,4 mg | 8% |
| Vitamina B6 L | 0,33 mg | 19% |
| Folate (B9) L | 8,5 µg | 2% |
| Vitamina B12 L | 2,3 µg | 94% |
| Calcio L | 11,3 mg | 0,9% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 21,1 mg | 5% |
| Fósforo L | 138 mg | 11% |
| Potasio L | 260 mg | 6% |
| Zinc L | 0,34 mg | 3% |
| Copper L | 0,082 mg | 9% |
| Manganese L | 0,021 mg | 0,9% |
| Selenio L | 61,9 µg | 113% |
| Iodine L | 35,5 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0,3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of pesca y mariscos (median 9,5 g)
- Fiber0,024 gbelow the median for pesca y mariscos (median 0,5 g)
- Sugars0,012 gin the lowest quarter of pesca y mariscos (median 0,9 g)
- Fat37 gin the top quarter of pesca y mariscos (median 9,8 g)
- Saturated fat6 gin the top quarter of pesca y mariscos (median 1,6 g)
- Sodium590 mgabove the median for pesca y mariscos (median 480 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water40,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,005 g |
|---|
Carotenoids (1)
| Betacaroteno L | 91,7 µg |
|---|
Other components (2)
| Agua L | 40,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rio Mare
- Barcode
- 8004030358027
- Quantity
- 2 x 160 g (2 x 104 g)
- Label serving
- 100 g
- Category
- Preparaciones de pescado
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tonno"(Euthynnus (Katsuwonus) pelamis), olio di oliva 32%, olio extra vergine di oliva 6%, sale, aromi, aglio 0,2%, peperoncino 0,15%, prezzemolo 0,15%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSaltAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perpasta aglio e peperoncino?
100 g of Perpasta aglio e peperoncino has 402 kcal. Serving, 100 g (100 g): about 402 kcal.
Is Perpasta aglio e peperoncino high in protein?
Perpasta aglio e peperoncino contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 9,5 g).
How many carbs are in Perpasta aglio e peperoncino?
Perpasta aglio e peperoncino has 0,3 g of total carbohydrates per 100 g, including 0,024 g of fiber and 0,012 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perpasta aglio e peperoncino?
Perpasta aglio e peperoncino contains 37 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Perpasta aglio e peperoncino contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (113% DV), Vitamina B12 (94% DV), Vitamina E (61% DV), Niacin (B3) (41% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Perpasta aglio e peperoncino?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004030358027. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.