Caviar Creme

Packaged product Pesca y mariscos Friedrichs

Caviar Creme contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.

Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caviar Creme by Friedrichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
7 gprotein
26 gcarbohydrates
28 gfat
380kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 28 g 36%
Saturated fat L 2,3 g 11%
Sodium L 2.520 mg 110%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 15 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 66%380kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for pesca y mariscos (median 9,5 g)
  • Sugars15 gin the top quarter of pesca y mariscos (median 0,9 g)
  • Fat28 gin the top quarter of pesca y mariscos (median 9,8 g)
  • Saturated fat2,3 gabove the median for pesca y mariscos (median 1,6 g)
  • Sodium2.520 mgin the top quarter of pesca y mariscos (median 480 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrichs
Barcode
4063600000432
Quantity
100 g
Label serving
100 g
Category
Preparaciones de pescado
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gezuckerter, gesalzener, geräucherter Dorschrogen (Gadus morhua, Gadus macrocephalus, Pollachius virens)* (50%), Rapsöl, Zucker, Wasser, Kartoffelflocken, Speisesalz, Tomatenpüree, Konservierungsstoff: Natriumbenzoat (E211), Antioxidationsmittel: Ascorbinsäure (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarPotatoSaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Sgombro con olive Medusa 384 14 g 1 g 36 g
Untapán de cangrejo Hacendado 375 3,8 g 12,8 g 34 g
Untapán de cangrejo Hacendado 374 3,8 g 12,8 g 34 g
Angunovas ANGULAS AGUINAGA S.A.U. 389 15 g 61 g 10 g
Heringshappen ALMARE 361 7 g 4,5 g 35 g
Perpasta aglio e peperoncino Rio Mare 402 17 g 0,3 g 37 g
Tartinable de Thon Simon 350 2,1 g 2,2 g 33 g
Crema di tonno piccante Callipo 339 12 g 5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caviar Creme?

100 g of Caviar Creme has 380 kcal. Serving, 100 g (100 g): about 380 kcal.

How much protein is in Caviar Creme?

Caviar Creme contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 9,5 g).

How many carbs are in Caviar Creme?

Caviar Creme has 26 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caviar Creme?

Caviar Creme contains 28 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Caviar Creme?

100 g contains 2.520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de julio de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063600000432. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.