How many calories are in Perpasta aglio e peperoncino?

100 g of Perpasta aglio e peperoncino has 402 kcal. Serving, 100 g (100 g): about 402 kcal.

Is Perpasta aglio e peperoncino high in protein?

Perpasta aglio e peperoncino contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 9.6 g).

How many carbs are in Perpasta aglio e peperoncino?

Perpasta aglio e peperoncino has 0.3 g of total carbohydrates per 100 g, including 0.024 g of fiber and 0.012 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perpasta aglio e peperoncino?

Perpasta aglio e peperoncino contains 37 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Perpasta aglio e peperoncino contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (113% DV), Vitamin B12 (94% DV), Vitamin E (61% DV), Niacin (B3) (41% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Perpasta aglio e peperoncino?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Perpasta aglio e peperoncino

Packaged product Fish and Seafood Rio Mare

Perpasta aglio e peperoncino contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.

Roughly 83% of its calories come from fat, with 17% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.

100 g provides 113% of the Daily Value for selenium, 94% of the Daily Value for Vitamin B12 and 61% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

402kcal per 100 g

17 gprotein

0.3 gcarbohydrates

37 gfat

402kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	402 kcal
Total fat L	37 g	47%
Saturated fat L	6 g	30%
Cholesterol L	20.3 mg	7%
Sodium L	590 mg	26%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	0.024 g	0.1%
Total sugars L	0.012 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	159 µg	18%
Vitamin C L	1.4 mg	2%
Vitamin D L	4.7 µg	24%
Vitamin E L	9.2 mg	61%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.072 mg	6%
Niacin (B3) L	6.6 mg	41%
Pantothenic acid (B5) L	0.4 mg	8%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	8.5 µg	2%
Vitamin B12 L	2.3 µg	94%
Calcium L	11.3 mg	0.9%
Iron L	1.1 mg	6%
Magnesium L	21.1 mg	5%
Phosphorus L	138 mg	11%
Potassium L	260 mg	6%
Zinc L	0.34 mg	3%
Copper L	0.082 mg	9%
Manganese L	0.021 mg	0.9%
Selenium L	61.9 µg	113%
Iodine L	35.5 µg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 0.3%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of fish and seafood (median 9.6 g)
Fiber0.024 gbelow the median for fish and seafood (median 0.5 g)
Sugars0.012 gin the lowest quarter of fish and seafood (median 0.9 g)
Fat37 gin the top quarter of fish and seafood (median 9.8 g)
Saturated fat6 gin the top quarter of fish and seafood (median 1.6 g)
Sodium590 mgabove the median for fish and seafood (median 480 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	91.7 µg

Other components (2)

Water L	40.3 g
Alcohol L	0 g

Product details

Brand: Rio Mare
Barcode: 8004030358027
Quantity: 2 x 160 g (2 x 104 g)
Label serving: 100 g
Category: Fish preparations
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tonno"(Euthynnus (Katsuwonus) pelamis), olio di oliva 32%, olio extra vergine di oliva 6%, sale, aromi, aglio 0,2%, peperoncino 0,15%, prezzemolo 0,15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8004030358027. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.