Alaska-Seelachs

Packaged product Pesca y mariscos Ofterdinger

Alaska-Seelachs contains 433 kcal per 100 g. A serving, 100 g (100 g) provides about 433 kcal.

Roughly 92% of its calories come from fat, with 7% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska-Seelachs by Ofterdinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
7,4 gprotein
1 gcarbohydrates
44 gfat
433kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 44 g 56%
Saturated fat L 3,5 g 18%
Sodium L 1.160 mg 50%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,48 g 1%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 0,9%Fat: 92%433kcal / 100 g
  • Protein 7%
  • Carbohydrates 0,9%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for pesca y mariscos (median 9,5 g)
  • Sugars1 gabove the median for pesca y mariscos (median 0,9 g)
  • Fat44 gin the top quarter of pesca y mariscos (median 9,8 g)
  • Saturated fat3,5 gin the top quarter of pesca y mariscos (median 1,6 g)
  • Sodium1.160 mgin the top quarter of pesca y mariscos (median 480 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofterdinger
Barcode
29041046
Quantity
160
Label serving
100 g
Category
Preparaciones de pescado
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaska-Seelachsschnitzel (44%) (Alaska-Seelachs (94%), Speisesalz, Branntweinessig, Säuerungsmittel: Citronensäure; Maltodextrine, Farbstoffe: Carotin, Paprikaextrakt, Riboflavine, Echtes Karmin; Rauch), Rapsöl, Eigelb, Schnittlauch, Gewürze, Speisesalz, Zucker, Senfsaat, Branntweinessig, Säuerungsmittel: Essigsäure; Verdickungsmittel: Guarkernmehl. Gluten - und laktosefrei Bei max. +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)EggSaltAzúcarVinegar

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Maquereaunade Les Niçois 460 11 g 0,5 g 46 g
Perpasta aglio e peperoncino Rio Mare 402 17 g 0,3 g 37 g
Angunovas ANGULAS AGUINAGA S.A.U. 389 15 g 61 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alaska-Seelachs?

100 g of Alaska-Seelachs has 433 kcal. Serving, 100 g (100 g): about 433 kcal.

How much protein is in Alaska-Seelachs?

Alaska-Seelachs contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 7,4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 9,5 g).

How many carbs are in Alaska-Seelachs?

Alaska-Seelachs has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska-Seelachs?

Alaska-Seelachs contains 44 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Alaska-Seelachs?

100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29041046. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.