Peeled Hard Cooked Eggs
Packaged product Dairy and Eggs Easy Eggs
Peeled Hard Cooked Eggs contains 136 kcal per 100 g. A serving, 2 eggs, 88 g (88 g) provides about 120 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 151 kcal per 100 g across 30 products.
100 g provides 60% of the Daily Value for Vitamina B12, 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Ácido pantoténico (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 403 mg | 134% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 182 µg | 20% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 1,9 µg | 9% |
| Vitamina E L | 1,4 mg | 10% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,45 mg | 35% |
| Niacin (B3) L | 0,063 mg | 0,4% |
| Ácido pantoténico (B5) L | 1,6 mg | 31% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 34 µg | 9% |
| Vitamina B12 L | 1,5 µg | 60% |
| Choline L | 0 mg | 0% |
| Calcio L | 45 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 11 mg | 3% |
| Fósforo L | 204 mg | 16% |
| Potasio L | 80 mg | 2% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,055 mg | 6% |
| Manganese L | 0,027 mg | 1% |
| Selenio L | 1,3 µg | 2% |
| Iodine L | 21 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 3%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of dairy and eggs (median 13,6 g)
- Fat9,1 gin the lowest quarter of dairy and eggs (median 9,1 g)
- Saturated fat2,8 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Sodium142 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Betacaroteno L | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 45 IU |
Other components (2)
| Agua L | 76,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 1,1 g | 1,1 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 142 mg | 142 mg |
Product details
- Brand
- Easy Eggs
- Barcode
- 0746025612421
- Label serving
- 2 eggs (88 g)
- Category
- Huevo duro-boilado
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Boiled Eggs Vital Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Buffalo Style Eggs 7/11 | 136 | 13,6 g | 0 g | 9,1 g |
| Hard boiled eggs Sauder’s eggs | 136 | 13,6 g | 0 g | 9,1 g |
| Hard-Boiled Eggs Wilcox organic | 136 | 13,6 g | 0 g | 9,1 g |
| Fresh Hard-Cooked Peeled Eggs Trader Joe's | 136 | 13,6 g | 0 g | 9,1 g |
| Pasture-raised Hard Boiled Eggs And Shell Sprouts Farmers Market | 136 | 13,6 g | 0 g | 9,1 g |
| Hard-Boiled Eggs Great Day Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Hard Boiled Eggs Great Value | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeled Hard Cooked Eggs?
100 g of Peeled Hard Cooked Eggs has 136 kcal. Serving, 2 eggs, 88 g (88 g): about 120 kcal.
Is Peeled Hard Cooked Eggs high in protein?
Peeled Hard Cooked Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 11 g in serving, 2 eggs, 88 g (88 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13,6 g).
How many carbs are in Peeled Hard Cooked Eggs?
Peeled Hard Cooked Eggs has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Peeled Hard Cooked Eggs?
Peeled Hard Cooked Eggs contains 9,1 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Peeled Hard Cooked Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (60% DV), Riboflavin (B2) (35% DV), Ácido pantoténico (B5) (31% DV), Vitamina A (20% DV) and fósforo (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peeled Hard Cooked Eggs?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2553974. License: CC0 1.0 (U.S. public domain). Source record dated 15 de marzo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0746025612421. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.