Calories in Manteca de cacahuete, cremoso

Generic food Frijoles y legumbres

Manteca de cacahuete, cremoso contains 589 kcal per 100 g.

Roughly 70% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 293% of the Daily Value for Biotina (B7), 108% of the Daily Value for Niacin (B3) and 73% of the Daily Value for manganese.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

589kcal per 100 g
24 gprotein
22,7 gcarbohydrates
49,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 589 kcal
Total fat M 49,4 g 63%
Saturated fat M 8,4 g 42%
Sodium M 221 mg 10%
Total carbohydrates C 22,7 g 8%
Dietary fiber M 6,3 g 23%
Total sugars not reported
Protein C 24 g 48%
Vitamina E M 5,4 mg36%
Vitamina K M 0 µg0%
Thiamin (B1) M 0,12 mg10%
Niacin (B3) M 17,2 mg108%
Vitamina B6 M 0,38 mg22%
Biotina (B7) M 87,8 µg293%
Folate (B9) M 97,3 µg24%
Calcio M 49,8 mg4%
Iron M 1,9 mg10%
Magnesio M 193 mg46%
Fósforo M 393 mg31%
Potasio M 654 mg14%
Zinc M 3,1 mg28%
Copper M 0,54 mg60%
Manganese M 1,7 mg73%
Selenio M 20,2 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 14%Fat: 70%589kcal / 100 g
  • Protein 15%
  • Carbohydrates 14%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotina (B7)293%Niacin (B3)108%Manganese73%Copper60%Magnesio46%Selenio37%Vitamina E36%Fósforo31%Zinc28%Folate (B9)24%

Nutritional insights

  • Protein24 gin the top quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber6,3 gabove the median for legumbres y productos de legumbre (median 5,3 g)
  • Fat49,4 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat8,4 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium221 mgabove the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M30,7 g
Grasa poliinsaturada M9,8 g
Amino acids (19)
Tryptophan M0,23 g
Threonine M0,81 g
Isoleucine M0,92 g
Leucine M1,9 g
Lysine M0,95 g
Metionina M0,29 g
Phenylalanine M1,5 g
Tyrosine M1,1 g
Valine M1,1 g
Arginine M3,3 g
Histidina M0,68 g
Alanine M1,2 g
Ácido aspartico M3,4 g
Ácido glutamico M5,8 g
Glycine M1,7 g
Proline M1,2 g
Serine M1,4 g
Hidroxiprolina M0,16 g
Cysteine M0,51 g
Individual fatty acids (9)
SFA 16:0 M4,1 g
SFA 18:0 M1,3 g
SFA 20:0 M0,68 g
SFA 22:0 M1,4 g
SFA 24:0 M0,82 g
MUFA 18:1 c M29,8 g
PUFA 18:2 n-6 c,c M9,7 g
MUFA 20:1 c M0,8 g
MUFA 22:1 N-9 M0,13 g
Other components (8)
Agua M1,1 g
Nitrogen M4,4 g
Ash M2,8 g
Daidzein M11,5 mg
Genisteína M0 mg
Daidzin M0,65 mg
Genistin M1,9 mg
Glycitin M0,41 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Foundation Foods.

Per 100 g USDA Foundation
Calories 639 kcal
Protein 25,6 g
Carbohydrates 19,6 g
Fat 50,8 g
Fiber 5,2 g
Sugars n/a
Sodium n/a

Other forms of Manteca de cacahuete

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manteca de maní con omega-3, cremoso 608 24,5 g 17 g 54,2 g
Difusión de maní, azúcar reducida 650 24,8 g 14,2 g 54,9 g
Maní, valencia, crudo Raw 570 25,1 g 20,9 g 47,6 g
Maní, virginia, aceite engastado, sin sal Cooked 578 25,9 g 19,9 g 48,6 g
Maní, virginia, aceite engastado, con sal Cooked 578 25,9 g 19,9 g 48,6 g
Maní, todo tipo, seco-rojado, sin sal Cooked 587 24,4 g 21,3 g 49,7 g
Maní, todo tipo, seco-rojado, con sal Cooked 587 24,4 g 21,3 g 49,7 g
Maní, valencia, aceite engastado, con sal Cooked 589 27 g 16,3 g 51,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manteca de cacahuete?

100 g of manteca de cacahuete has 589 kcal.

Is manteca de cacahuete high in protein?

Manteca de cacahuete contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is among the highest quarter (median 8,9 g).

How many carbs are in manteca de cacahuete?

Manteca de cacahuete has 22,7 g of total carbohydrates per 100 g, including 6,3 g of fiber.

How much fat is in manteca de cacahuete?

Manteca de cacahuete contains 49,4 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

What vitamins and minerals does manteca de cacahuete contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotina (B7) (293% DV), Niacin (B3) (108% DV), manganese (73% DV), copper (60% DV) and magnesio (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in manteca de cacahuete?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28 de abril de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2262072. License: CC0 1.0 (U.S. public domain). Source record dated 28 de abril de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.