Oven-baked peanuts
Packaged product Frijoles y legumbres ROIS
Oven-baked peanuts contains 601 kcal per 100 g. A serving, 80 g (80 g) provides about 481 kcal.
Roughly 67% of its calories come from fat, with 17% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (612 kcal per 100 g).
100 g provides 64% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 53% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 7,8 g | 39% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 23,7 g | 9% |
| Dietary fiber L | 6,4 g | 23% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25,3 g | 51% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0,002 µg | 0% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,42 mg | 35% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 10,3 mg | 64% |
| Ácido pantoténico (B5) L | 1,7 mg | 34% |
| Vitamina B6 L | 0,39 mg | 23% |
| Folate (B9) L | 87,1 µg | 22% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 55,8 mg | 4% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 186 mg | 44% |
| Fósforo L | 392 mg | 31% |
| Potasio L | 684 mg | 15% |
| Zinc L | 2,9 mg | 27% |
| Copper L | 0,45 mg | 50% |
| Manganese L | 1,4 mg | 61% |
| Selenio L | 29,3 µg | 53% |
| Iodine L | 21,5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 16%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,3 gbelow the median for frijoles y legumbres (median 26 g)
- Fiber6,4 gin the lowest quarter of frijoles y legumbres (median 8,1 g)
- Sugars3,5 gin the lowest quarter of frijoles y legumbres (median 5,2 g)
- Fat44 gin the lowest quarter of frijoles y legumbres (median 50 g)
- Saturated fat7,8 gabove the median for frijoles y legumbres (median 7,2 g)
- Sodium1.000 mgin the top quarter of frijoles y legumbres (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 2,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ROIS
- Barcode
- 3800200820227
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Maníes salientes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
PEANUTS 97%, WHEAT FLOUR, salt, acidity regulator: citric acid. May contain traces of tree _nuts_. May contain shell fragments. Choking hazard! - The product is not suitable for small children. Store in a cool and dry place, away from direct sunlight.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutHarina de trigoSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuetes grillees et salées Ültje | 601 | 24 g | 14 g | 48 g |
| Földimogyoró, extrán pörkölt NutLine | 601 | 24 g | 13 g | 49 g |
| Cacahuètes Belle France | 601 | 25 g | 14 g | 48 g |
| Cacahuètes Grillées à sec & Salées Marque Repère | 601 | 27 g | 11 g | 48 g |
| Cacahuètes Grillées à sec Marque Repère | 601 | 27 g | 11 g | 48 g |
| Salted Peanuts Go Nuts | 602 | 24,5 g | 7,1 g | 53 g |
| Cacahuètes grillées et salées Netto | 602 | 27 g | 14 g | 47 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven-baked peanuts?
100 g of Oven-baked peanuts has 601 kcal. Serving, 80 g (80 g): about 481 kcal.
Is Oven-baked peanuts high in protein?
Oven-baked peanuts contains 25,3 g of protein per 100 g (51% of the 50 g Daily Value), or 20,2 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 26 g).
How many carbs are in Oven-baked peanuts?
Oven-baked peanuts has 23,7 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven-baked peanuts?
Oven-baked peanuts contains 44 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Oven-baked peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (64% DV), manganese (61% DV), selenio (53% DV), copper (50% DV) and magnesio (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oven-baked peanuts?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800200820227. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.