Calories in Macaroni o ensalada de pasta, hecho con ligero vestido cremoso

Generic food Comidas y Platos

Macaroni o ensalada de pasta, hecho con ligero vestido cremoso contains 123 kcal per 100 g. A typical serving of 1 taza (204 g) provides about 251 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in pasta platos mezclados, excluye macaroni y queso on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 28% of the Daily Value for selenio, 19% of the Daily Value for Folate (B9) and 14% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

123kcal per 100 g
3,8 gprotein
20,2 gcarbohydrates
2,9 gfat
251kcal in 1 taza (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 123 kcal
Total fat C 2,9 g 4%
Saturated fat C 0,49 g 2%
Cholesterol C 0 mg 0%
Sodium C 210 mg 9%
Total carbohydrates C 20,2 g 7%
Dietary fiber C 1,6 g 6%
Total sugars C 1,8 g
Protein C 3,8 g 8%
Vitamina A C 63 µg7%
Vitamina C C 5,8 mg6%
Vitamina D C 0 µg0%
Vitamina E C 0,56 mg4%
Vitamina K C 6,2 µg5%
Thiamin (B1) C 0,17 mg14%
Riboflavin (B2) C 0,092 mg7%
Niacin (B3) C 1,2 mg7%
Vitamina B6 C 0,061 mg4%
Folate (B9) C 75 µg19%
Vitamina B12 C 0,01 µg0,4%
Choline C 8,4 mg2%
Calcio C 15 mg1%
Iron C 1,2 mg6%
Magnesio C 14 mg3%
Fósforo C 43 mg3%
Potasio C 95 mg2%
Zinc C 0,36 mg3%
Copper C 0,085 mg9%
Selenio C 15,3 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 21%123kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio28%Folate (B9)19%Thiamin (B1)14%Copper9%Niacin (B3)7%Riboflavin (B2)7%Vitamina A7%Vitamina C6%Iron6%Vitamina K5%

Nutritional insights

  • Protein3,8 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 5,8 g)
  • Fiber1,6 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 1,5 g)
  • Sugars1,8 gabove the median for pasta platos mezclados, excluye macaroni y queso (median 1,7 g)
  • Fat2,9 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 6,7 g)
  • Saturated fat0,49 gin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 2 g)
  • Sodium210 mgin the lowest quarter of pasta platos mezclados, excluye macaroni y queso (median 335 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,9 g
Grasa poliinsaturada C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,1 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,004 g
SFA 14:0 C0,008 g
SFA 16:0 C0,37 g
SFA 18:0 C0,095 g
MUFA 18:1 C0,88 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C628 µg
Lycopene C390 µg
Lutein + zeaxantina C103 µg
Retinol C1 µg
Caroteno, alfa C243 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C72 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C38 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Macaroni o ensalada de pasta

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pasta con salsa de tomate, y verduras agregadas, listo para calentar 118 3,7 g 19,2 g 2,9 g
Pasta con salsa de tomate, listo para calentar 120 3,6 g 19,4 g 3 g
Arroz español, grasa añadida 115 2,9 g 19,6 g 2,6 g
Arroz español, NS as to fat 115 2,9 g 19,6 g 2,6 g
Lo mein, NFS 121 4,8 g 20,2 g 2,4 g
Lo mein, carne sin carne 121 4,8 g 20,2 g 2,4 g
Restaurante, Chino, hortalizas, sin carne 121 4,8 g 20,2 g 2,4 g
Rice, marrón, con guisantes y zanahorias, NS as to fat 123 2,7 g 22 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni o ensalada de pasta?

100 g of macaroni o ensalada de pasta has 123 kcal. 1 taza (204 g): about 251 kcal.

How much protein is in macaroni o ensalada de pasta?

Macaroni o ensalada de pasta contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 7,8 g in 1 taza (204 g). About 12% of its calories come from protein. Compared with other pasta platos mezclados, excluye macaroni y queso, that is in the lowest quarter (median 5,8 g).

How many carbs are in macaroni o ensalada de pasta?

Macaroni o ensalada de pasta has 20,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars.

How much fat is in macaroni o ensalada de pasta?

Macaroni o ensalada de pasta contains 2,9 g of fat per 100 g, of which 0,49 g is saturated (2% of the Daily Value).

What vitamins and minerals does macaroni o ensalada de pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (28% DV), Folate (B9) (19% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni o ensalada de pasta?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708939. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.