Liquid Egg-White

Packaged product Dairy and Eggs Blue Menu

Liquid Egg-White contains 45 kcal per 100 g. A serving, 0.333 cup, 100 g (100 g) provides about 45 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

100 g provides 34% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Liquid Egg-White by Blue Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
10 gprotein
1 gcarbohydrates
0 gfat
45kcal in serving, 0.333 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,004 mg0,3%
Riboflavin (B2) L 0,44 mg34%
Niacin (B3) L 0,093 mg0,6%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,004 mg0,2%
Folate (B9) L 5,5 µg1%
Vitamina B12 L 0,09 µg4%
Choline L 0 mg0%
Calcio L 10 mg0,8%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 125 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 1,9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%45kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)34%Ácido pantoténico (B5)4%Vitamina B124%Potasio3%Folate (B9)1%Iodine1%Calcio0,8%Niacin (B3)0,6%Thiamin (B1)0,3%Vitamina B60,2%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 10,6 g)
  • Sodium160 mgin the lowest quarter of dairy and eggs (median 163 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (3)
Agua L87,6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Blue Menu
Barcode
0060383095413
Quantity
500 g
Label serving
0.333 cup (100 g)
Category
Huevo blanco
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Liquid egg-white (liquid albumen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Egg-White?

100 g of Liquid Egg-White has 45 kcal. Serving, 0.333 cup, 100 g (100 g): about 45 kcal.

Is Liquid Egg-White high in protein?

Liquid Egg-White contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 0.333 cup, 100 g (100 g). About 91% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10,6 g).

How many carbs are in Liquid Egg-White?

Liquid Egg-White has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Egg-White?

Liquid Egg-White contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Liquid Egg-White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liquid Egg-White?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383095413. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "LIQUID EGG-WHITE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.