Liquid Egg-White

Packaged product Mælk og æg Blue Menu

Liquid Egg-White contains 45 kcal per 100 g. A serving, 0.333 cup, 100 g (100 g) provides about 45 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (47 kcal per 100 g).

100 g provides 34 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Liquid Egg-White by Blue Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
10 gprotein
1 gcarbohydrates
0 gfat
45kcal in serving, 0.333 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 0,44 mg34 %
Niacin (B3) L 0,093 mg0,6 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,004 mg0,2 %
Folat (B9) L 5,5 µg1 %
Vitamin B12 L 0,09 µg4 %
Cholin L 0 mg0 %
Calcium L 10 mg0,8 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 125 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %45kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)34 %Pantothensyre (B5)4 %Vitamin B124 %Kalium3 %Folat (B9)1 %Jod1 %Calcium0,8 %Niacin (B3)0,6 %Thiamin (B1)0,3 %Vitamin B60,2 %

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 10,6 g)
  • Sodium160 mgin the lowest quarter of mælk og æg (median 163 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (3)
Vand L87,6 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Blue Menu
Barcode
0060383095413
Quantity
500 g
Label serving
0.333 cup (100 g)
Category
Æggehvide
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Liquid egg-white (liquid albumen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Blanc d'oeuf Bulk Powders 45 10 g 1 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Egg-White?

100 g of Liquid Egg-White has 45 kcal. Serving, 0.333 cup, 100 g (100 g): about 45 kcal.

Is Liquid Egg-White high in protein?

Liquid Egg-White contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 0.333 cup, 100 g (100 g). About 91 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 10,6 g).

How many carbs are in Liquid Egg-White?

Liquid Egg-White has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Egg-White?

Liquid Egg-White contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Liquid Egg-White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liquid Egg-White?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383095413. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.

Last updated: . Source description: "LIQUID EGG-WHITE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.