Lentilles

Packaged product Frijoles y legumbres Marque Repère

Lentilles contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 90 kcal per 100 g across 297 products.

100 g provides 48% of the Daily Value for copper, 36% of the Daily Value for manganese and 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
8,1 gprotein
16 gcarbohydrates
0,5 gfat
108kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 264 mg 11%
Total carbohydrates L 16 g 6%
Dietary fiber L 4,5 g 16%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8,1 g 16%
Vitamina A L 0 µg0%
Vitamina C L 2,7 mg3%
Vitamina D L 0 µg0%
Vitamina E L 0,29 mg2%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0,32 mg19%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 31 mg2%
Iron L 3,9 mg21%
Magnesio L 37,2 mg9%
Fósforo L 192 mg15%
Potasio L 398 mg8%
Zinc L 1,9 mg17%
Copper L 0,43 mg48%
Manganese L 0,82 mg36%
Selenio L 0,3 µg0,5%
Iodine L 6,7 µg4%
Chloride L 37,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 63%Fat: 4%108kcal / 100 g
  • Protein 32%
  • Carbohydrates 63%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper48%Manganese36%Iron21%Vitamina B619%Zinc17%Fósforo15%Magnesio9%Potasio8%Iodine4%Vitamina C3%

Nutritional insights

  • Protein8,1 gin the top quarter of frijoles y legumbres (median 6,1 g)
  • Fiber4,5 gabove the median for frijoles y legumbres (median 4 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
  • Fat0,5 gin the lowest quarter of frijoles y legumbres (median 0,7 g)
  • Saturated fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium264 mgbelow the median for frijoles y legumbres (median 291 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water64,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29,1 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L64,3 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700005101
Quantity
530 g
Label serving
100 g
Category
Lentes preparadas
Packaging
Metal,canned,fr:couvercle-en-metal
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soaked lentils, salt, natural flavouring, firming: calcium chloride, traces of cereals containing gluten,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Lentilles Mijotées Naturellement Bio 108 6,3 g 14,7 g 3,7 g
Lentilles cuisinées à l'Auvergnate Raynal et Roquelaure 110 6,6 g 11 g 3,6 g
Lentilles cuisinées à l'auvergnate Raynal Et Roquelaure 110 6,6 g 11 g 3,6 g
Lentilles cuisinées a l’auvergnate Raynal & Roquelaure 110 6,6 g 11 g 3,6 g
Lentilles cuisinées à l'Auvergnate Raynal & Roquelaure 110 6,6 g 11 g 3,6 g
Lentilles cuisinées à L'auvergnate Raynal & Roquelaure 110 6,6 g 11 g 3,6 g
Lentilles BioItalia 106 7,4 g 12,7 g 0,8 g
Lentilles Carottes Bjorg 106 7,3 g 13 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles?

100 g of Lentilles has 108 kcal. Serving, 100 g (100 g): about 108 kcal.

How much protein is in Lentilles?

Lentilles contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,1 g).

How many carbs are in Lentilles?

Lentilles has 16 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles?

Lentilles contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Lentilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), manganese (36% DV), iron (21% DV), Vitamina B6 (19% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentilles?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700005101. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.