Cordero, Nueva Zelandia, importados, corta cuello, lean separable sólo, cocinado, brasa: Nutrition Facts
Generic food Cooked Carne
Cordero, Nueva Zelandia, importados, corta cuello, lean separable sólo, cocinado, brasa contains 264 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 224 kcal.
Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 83% of the Daily Value for Vitamina B12, 52% of the Daily Value for zinc and 26% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 264 kcal | |
| Total fat M | 15,4 g | 20% |
| Saturated fat C | 6,1 g | 30% |
| Trans fat C | 0,54 g | |
| Cholesterol M | 121 mg | 40% |
| Sodium M | 97 mg | 4% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 31,4 g | 63% |
| Vitamina A ? | 8 µg | 0,9% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D ? | 0 µg | 0% |
| Vitamina E M | 0,57 mg | 4% |
| Thiamin (B1) M | 0,026 mg | 2% |
| Riboflavin (B2) M | 0,14 mg | 11% |
| Niacin (B3) M | 4,2 mg | 26% |
| Ácido pantoténico (B5) M | 0,42 mg | 8% |
| Vitamina B6 M | 0,077 mg | 5% |
| Vitamina B12 M | 2 µg | 83% |
| Calcio M | 58 mg | 4% |
| Iron M | 2,3 mg | 13% |
| Magnesio M | 22 mg | 5% |
| Fósforo M | 194 mg | 16% |
| Potasio M | 289 mg | 6% |
| Zinc M | 5,7 mg | 52% |
| Copper M | 0,12 mg | 14% |
| Manganese M | 0,01 mg | 0,4% |
| Selenio M | 7,8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,4 gin the top quarter of cordero, veal y productos del juego (median 22,8 g)
- Fat15,4 gabove the median for cordero, veal y productos del juego (median 9,3 g)
- Saturated fat6,1 gabove the median for cordero, veal y productos del juego (median 3,5 g)
- Sodium97 mgin the top quarter of cordero, veal y productos del juego (median 72 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
- Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,2 g |
|---|---|
| Grasa poliinsaturada C | 0,67 g |
Amino acids (17)
| Tryptophan M | 0,35 g |
|---|---|
| Threonine M | 1,5 g |
| Isoleucine M | 1,4 g |
| Leucine M | 2,4 g |
| Lysine M | 2,7 g |
| Metionina M | 1 g |
| Cistino M | 0,41 g |
| Phenylalanine M | 1,2 g |
| Tyrosine M | 1,1 g |
| Valine M | 1,6 g |
| Arginine M | 2,1 g |
| Histidina M | 0,67 g |
| Alanine M | 1,6 g |
| Ácido glutamico M | 4,4 g |
| Glycine M | 1,3 g |
| Proline M | 1 g |
| Serine M | 1,1 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0,022 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,009 g |
| ALA (omega-3, 18:3 n-3) M | 0,21 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,38 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,031 g |
| SFA 12:0 M | 0,03 g |
| SFA 14:0 M | 0,33 g |
| SFA 16:0 M | 2,4 g |
| SFA 18:0 M | 2,9 g |
| SFA 20:0 M | 0,018 g |
| MUFA 18:1 ? | 4,1 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 ? | 0,03 g |
| SFA 22:0 M | 0,008 g |
| MUFA 14:1 M | 0,011 g |
| MUFA 16:1 ? | 0,13 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,026 g |
| SFA 17:0 M | 0,3 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0,009 g |
| TFA 18:1 t M | 0,54 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLA M | 0,16 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,13 g |
| MUFA 18:1 c M | 3,5 g |
| PUFA 18:2 n-6 c,c M | 0,22 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,54 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 20:4 n-6 M | 0,03 g |
Carotenoids (8)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol M | 8 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 1 IU |
| Vitamina D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Agua M | 54,6 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,1 g |
| Theobromine Z | 0 mg |
| Energy C | 1.104 kJ |
| Vitamina A, UI ? | 28 IU |
Other forms of Cordero
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cordero?
100 g of cooked cordero has 264 kcal. 3 oz (85 g): about 224 kcal.
Is cooked cordero high in protein?
Cooked cordero contains 31,4 g of protein per 100 g (63% of the 50 g Daily Value), or 26,7 g in 3 oz (85 g). About 48% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked cordero?
Cooked cordero has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked cordero?
Cooked cordero contains 15,4 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
What vitamins and minerals does cooked cordero contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (83% DV), zinc (52% DV), Niacin (B3) (26% DV), fósforo (16% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cordero?
100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.
Does cordero have the same nutrition cooked and raw?
No. Per 100 g, cordero, Nueva Zelandia, importados, corta cuello, lean separable sólo, cocinado, brasa has 264 kcal, while cordero, composite de cortes al por menor trimmed, lean separable y grasa, recortado a 1/4" de grasa, elección, crudo has 267 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172626. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.