Korean Curry Rice
Packaged product Grainas y Pasta Bibigo
Korean Curry Rice contains 147 kcal per 100 g. A serving, 245 g (245 g) provides about 360 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 200 kcal per 100 g across 49 products.
100 g provides 118% of the Daily Value for manganese, 48% of the Daily Value for copper and 40% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 6,1 mg | 2% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 26,5 g | 10% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,82 g | |
| Added sugars L | 0,82 g | 2% |
| Protein L | 2,4 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 6 mg | 40% |
| Thiamin (B1) L | 0,042 mg | 4% |
| Riboflavin (B2) L | 0,047 mg | 4% |
| Niacin (B3) L | 0,77 mg | 5% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,13 mg | 7% |
| Folate (B9) L | 13,2 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16,3 mg | 1% |
| Iron L | 0,41 mg | 2% |
| Magnesio L | 84 mg | 20% |
| Fósforo L | 177 mg | 14% |
| Potasio L | 77,6 mg | 2% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,43 mg | 48% |
| Manganese L | 2,7 mg | 118% |
| Selenio L | 0,73 µg | 1% |
| Iodine L | 0,12 µg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of grainas y pasta (median 6,4 g)
- Fiber1,2 gin the lowest quarter of grainas y pasta (median 2,3 g)
- Sugars0,82 gin the lowest quarter of grainas y pasta (median 3 g)
- Fat3,7 gabove the median for grainas y pasta (median 2,2 g)
- Saturated fat1,8 gabove the median for grainas y pasta (median 0,6 g)
- Sodium249 mgbelow the median for grainas y pasta (median 249 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 59,5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,6 µg |
|---|
Other components (2)
| Agua L | 11,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bibigo
- Barcode
- 0807176541210
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Pasta instantánea
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice (water, rice, glucono-delta-lactone for freshness), curry (water, whipping cream [cream, stabilizer], diced potatoes [potatoes, sunflower oil], soup base [beef, water, salt, seasoning yeast, salt, disodium guanylate, disodium inosinate], spices, modified food starch, dairy and vegetable oil blend [milkfat, water, coconut oil, dry milk, rice bran oil], seasoned oil [palm oil, dried garlic, coriander, fennel seed, cumin, fenugreek seed, black pepper, clove], garlic, sugar, monosodium glutamate, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palmaAceite de girasolAjoRiceAceite de cocoCremaPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dolmio pronto pasta twists Dolmio | 150 | 6 g | 27 g | 1,3 g |
| pesto pasta Tesco | 134 | 3,9 g | 17,8 g | 4,7 g |
| Dutchy organic whole wheat pasta Waitrose | 161 | 5,9 g | 30,5 g | 0,7 g |
| Tomato & Herb Pasta Tesco | 129 | 4,9 g | 25 g | 0,6 g |
| Agile Bowl Zesty Garlic Spinach ZenB | 129 | 6,4 g | 15 g | 3,9 g |
| pasta Tesco | 125 | 3,4 g | 20 g | 2,7 g |
| Arrabiata Sauce With Penne Pasta Head | 124 | 3,3 g | 19,4 g | 3,2 g |
| Bramwells Pasta & Sauce | 122 | 4,9 g | 21,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Curry Rice?
100 g of Korean Curry Rice has 147 kcal. Serving, 245 g (245 g): about 360 kcal.
How much protein is in Korean Curry Rice?
Korean Curry Rice contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 245 g (245 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 6,4 g).
How many carbs are in Korean Curry Rice?
Korean Curry Rice has 26,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Curry Rice?
Korean Curry Rice contains 3,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Korean Curry Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (118% DV), copper (48% DV), Vitamina E (40% DV), magnesio (20% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean Curry Rice?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176541210. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.