Korean Curry Rice
Packaged product Korn og pastaprodukter Bibigo
Korean Curry Rice contains 147 kcal per 100 g. A serving, 245 g (245 g) provides about 360 kcal.
Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (153 kcal per 100 g).
100 g provides 118 % of the Daily Value for mangan, 48 % of the Daily Value for kobber and 40 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 249 mg | 11 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0,82 g | 2 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 6 mg | 40 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,3 mg | 1 % |
| Jern L | 0,41 mg | 2 % |
| Magnesium L | 84 mg | 20 % |
| Phosphor L | 177 mg | 14 % |
| Kalium L | 77,6 mg | 2 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,43 mg | 48 % |
| Mangan L | 2,7 mg | 118 % |
| Selen L | 0,73 µg | 1 % |
| Jod L | 0,12 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 71 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 5,4 g)
- Fiber1,2 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars0,82 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Fat3,7 gabove the median for korn og pastaprodukter (median 3 g)
- Saturated fat1,8 gabove the median for korn og pastaprodukter (median 1 g)
- Sodium249 mgbelow the median for korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 59,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 11,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bibigo
- Barcode
- 0807176541210
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Øjeblikkelig pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice (water, rice, glucono-delta-lactone for freshness), curry (water, whipping cream [cream, stabilizer], diced potatoes [potatoes, sunflower oil], soup base [beef, water, salt, seasoning yeast, salt, disodium guanylate, disodium inosinate], spices, modified food starch, dairy and vegetable oil blend [milkfat, water, coconut oil, dry milk, rice bran oil], seasoned oil [palm oil, dried garlic, coriander, fennel seed, cumin, fenugreek seed, black pepper, clove], garlic, sugar, monosodium glutamate, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisCremeKartoffelHvidløgSukkerSaltSolsikkeolieKokosoliePalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Curry Rice?
100 g of Korean Curry Rice has 147 kcal. Serving, 245 g (245 g): about 360 kcal.
How much protein is in Korean Curry Rice?
Korean Curry Rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 245 g (245 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Korean Curry Rice?
Korean Curry Rice has 26,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Curry Rice?
Korean Curry Rice contains 3,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Korean Curry Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (118 % DV), kobber (48 % DV), Vitamin E (40 % DV), magnesium (20 % DV) and zink (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean Curry Rice?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176541210. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.