Korean Curry Rice
Packaged product Grains and Pasta Bibigo
Korean Curry Rice contains 147 kcal per 100 g. A serving, 245 g (245 g) provides about 360 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (152 kcal per 100 g).
100 g provides 118% of the Daily Value for manganese, 48% of the Daily Value for copper and 40% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.1 mg | 2% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.82 g | 2% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 84 mg | 20% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 77.6 mg | 2% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 2.7 mg | 118% |
| Selenium L | 0.73 µg | 1% |
| Iodine L | 0.12 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of grains and pasta (median 5.3 g)
- Fiber1.2 gbelow the median for grains and pasta (median 2 g)
- Sugars0.82 gin the lowest quarter of grains and pasta (median 3.1 g)
- Fat3.7 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat1.8 gabove the median for grains and pasta (median 0.9 g)
- Sodium249 mgbelow the median for grains and pasta (median 364 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water11.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 59.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 11.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bibigo
- Barcode
- 0807176541210
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Instant pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rice (water, rice, glucono-delta-lactone for freshness), curry (water, whipping cream [cream, stabilizer], diced potatoes [potatoes, sunflower oil], soup base [beef, water, salt, seasoning yeast, salt, disodium guanylate, disodium inosinate], spices, modified food starch, dairy and vegetable oil blend [milkfat, water, coconut oil, dry milk, rice bran oil], seasoned oil [palm oil, dried garlic, coriander, fennel seed, cumin, fenugreek seed, black pepper, clove], garlic, sugar, monosodium glutamate, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamPotatoGarlicSugarSaltSunflower oilCoconut oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0807176541210. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.