Knöpfli
Packaged product Dairy and Eggs Naturaplan
Knöpfli contains 158 kcal per 100 g. A serving, 150 g (150 g) provides about 237 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 270 products.
100 g provides 43% of the Daily Value for manganese, 29% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0,7 g | 4% |
| Cholesterol L | 85,6 mg | 29% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,7 g | 11% |
| Vitamina A L | 39,1 µg | 4% |
| Vitamina C L | 0,12 mg | 0,1% |
| Vitamina D L | 0,46 µg | 2% |
| Vitamina E L | 0,78 mg | 5% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,099 mg | 8% |
| Niacin (B3) L | 0,039 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,54 mg | 11% |
| Vitamina B6 L | 0,079 mg | 5% |
| Folate (B9) L | 18,1 µg | 5% |
| Vitamina B12 L | 0,31 µg | 13% |
| Calcio L | 32,4 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 33,9 mg | 8% |
| Fósforo L | 136 mg | 11% |
| Potasio L | 152 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,14 mg | 16% |
| Manganese L | 0,98 mg | 43% |
| Selenio L | 4,7 µg | 8% |
| Iodine L | 28,2 µg | 19% |
| Chloride L | 663 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of dairy and eggs (median 13,9 g)
- Fiber1 gin the lowest quarter of dairy and eggs (median 2,9 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 2,7 g)
- Fat3,2 gbelow the median for dairy and eggs (median 3,3 g)
- Saturated fat0,7 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 38,7 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,2 g |
|---|---|
| Grasa poliinsaturada L | 0,85 g |
Sugars and starch (1)
| Starch L | 24,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,075 g |
| Ácido linoléico (omega-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Betacaroteno L | 4,7 µg |
|---|
Other components (2)
| Agua L | 56,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7610848553236
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Pastas de huevo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine blanche 42% (froment [Suisse, Europe, Amérique du Nord]), eau, oeufs 22% (Suisse, europe), sel de cuisine, huile de colza, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggSaltAceite violado (canla)
Similar products
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|---|---|---|---|---|
| Knöpfli Coop | 158 | 5,7 g | 26 g | 3,2 g |
| Tricolore Fettuccine Guzzi's | 159 | 5,3 g | 25 g | 0,6 g |
| Spätzle Tress | 157 | 6,2 g | 25 g | 3,2 g |
| Egg Pappardelle Cucina collezione By Aldi | 162 | 6,6 g | 29,3 g | 1,7 g |
| Spätzli fini Anna's Best | 154 | 7 g | 24 g | 3 g |
| Zahner Gourmet Kraeuterspaetzle Alb Gold | 163 | 7,1 g | 23 g | 3,9 g |
| Egg Nest Pasta la Molisana | 165 | 14,1 g | 68,2 g | 3,5 g |
| Giordani Prosciutto Crudo & Mozzarella Cappelletti Emma Giordani | 168 | 6,9 g | 27 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knöpfli?
100 g of Knöpfli has 158 kcal. Serving, 150 g (150 g): about 237 kcal.
How much protein is in Knöpfli?
Knöpfli contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 8,6 g in serving, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13,9 g).
How many carbs are in Knöpfli?
Knöpfli has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knöpfli?
Knöpfli contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Knöpfli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), chloride (29% DV), iodine (19% DV), copper (16% DV) and Vitamina B12 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knöpfli?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848553236. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.