Knöpfli

Packaged product Dairy and Eggs Naturaplan

Knöpfli contains 158 kcal per 100 g. A serving, 150 g (150 g) provides about 237 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 278 products.

100 g provides 43% of the Daily Value for manganese, 29% of the Daily Value for chloride and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knöpfli by Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
5.7 gprotein
26 gcarbohydrates
3.2 gfat
237kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 85.6 mg 29%
Sodium L 440 mg 19%
Total carbohydrates L 26 g 9%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%
Vitamin A L 39.1 µg4%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.46 µg2%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 18.1 µg5%
Vitamin B12 L 0.31 µg13%
Calcium L 32.4 mg2%
Iron L 1.4 mg8%
Magnesium L 33.9 mg8%
Phosphorus L 136 mg11%
Potassium L 152 mg3%
Zinc L 1 mg9%
Copper L 0.14 mg16%
Manganese L 0.98 mg43%
Selenium L 4.7 µg8%
Iodine L 28.2 µg19%
Chloride L 663 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 67%Fat: 19%158kcal / 100 g
  • Protein 15%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Chloride29%Iodine19%Copper16%Vitamin B1213%Pantothenic acid (B5)11%Phosphorus11%Thiamin (B1)10%Zinc9%Selenium8%

Nutritional insights

  • Protein5.7 gin the lowest quarter of dairy and eggs (median 13.9 g)
  • Fiber1 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat3.2 gbelow the median for dairy and eggs (median 3.3 g)
  • Saturated fat0.7 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium440 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.85 g
Sugars and starch (1)
Starch L24.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.024 g
ALA (omega-3, 18:3 n-3) L0.075 g
Linoleic acid (omega-6, 18:2) L0.73 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (2)
Water L56.6 g
Alcohol L0 g

Product details

Brand
Naturaplan
Barcode
7610848553236
Quantity
300 g
Label serving
150 g
Category
Egg pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine blanche 42% (froment [Suisse, Europe, Amérique du Nord]), eau, oeufs 22% (Suisse, europe), sel de cuisine, huile de colza, épices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610848553236. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knöpfli?

100 g of Knöpfli has 158 kcal. Serving, 150 g (150 g): about 237 kcal.

How much protein is in Knöpfli?

Knöpfli contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8.6 g in serving, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.9 g).

How many carbs are in Knöpfli?

Knöpfli has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knöpfli?

Knöpfli contains 3.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Knöpfli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), chloride (29% DV), iodine (19% DV), copper (16% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knöpfli?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.