Knöpfli
Packaged product Mælk og æg Naturaplan
Knöpfli contains 158 kcal per 100 g. A serving, 150 g (150 g) provides about 237 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 270 products.
100 g provides 43 % of the Daily Value for mangan, 29 % of the Daily Value for chlorid and 19 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 85,6 mg | 29 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 39,1 µg | 4 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 18,1 µg | 5 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 32,4 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 33,9 mg | 8 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,98 mg | 43 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 28,2 µg | 19 % |
| Chlorid L | 663 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of mælk og æg (median 13,9 g)
- Fiber1 gin the lowest quarter of mælk og æg (median 2,9 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 2,7 g)
- Fat3,2 gbelow the median for mælk og æg (median 3,3 g)
- Saturated fat0,7 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium440 mgin the top quarter of mælk og æg (median 38,7 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,85 g |
Sugars and starch (1)
| Stivelse L | 24,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,024 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 0,73 g |
Carotenoids (1)
| Betacaroten L | 4,7 µg |
|---|
Other components (2)
| Vand L | 56,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7610848553236
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Ægpastaer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine blanche 42% (froment [Suisse, Europe, Amérique du Nord]), eau, oeufs 22% (Suisse, europe), sel de cuisine, huile de colza, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSaltRapsfrøolie
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|---|---|---|---|---|
| Knöpfli Coop | 158 | 5,7 g | 26 g | 3,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knöpfli?
100 g of Knöpfli has 158 kcal. Serving, 150 g (150 g): about 237 kcal.
How much protein is in Knöpfli?
Knöpfli contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,6 g in serving, 150 g (150 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 13,9 g).
How many carbs are in Knöpfli?
Knöpfli has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knöpfli?
Knöpfli contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Knöpfli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), chlorid (29 % DV), jod (19 % DV), kobber (16 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knöpfli?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848553236. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.