Calories in Jam o jalea, azúcar libre
Generic food Dulces y postres
Jam o jalea, azúcar libre contains 121 kcal per 100 g. A typical serving of 1 cucharada (20 g) provides about 24 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in jams, jarabes, toppings on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 121 kcal | |
| Total fat C | 0 g | 0% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 3 mg | 0,1% |
| Total carbohydrates C | 29,6 g | 11% |
| Dietary fiber C | 2,2 g | 8% |
| Total sugars C | 3,4 g | |
| Protein C | 0,55 g | 1% |
| Vitamina A C | 35 µg | 4% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,33 mg | 2% |
| Vitamina K C | 1,2 µg | 1% |
| Thiamin (B1) C | 0,011 mg | 0,9% |
| Riboflavin (B2) C | 0,015 mg | 1% |
| Niacin (B3) C | 0,22 mg | 1% |
| Vitamina B6 C | 0,02 mg | 1% |
| Folate (B9) C | 3 µg | 0,8% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 1 mg | 0,2% |
| Calcio C | 31 mg | 2% |
| Iron C | 0,15 mg | 0,8% |
| Magnesio C | 4 mg | 1% |
| Fósforo C | 9 mg | 0,7% |
| Potasio C | 96 mg | 2% |
| Zinc C | 0,07 mg | 0,6% |
| Copper C | 0,032 mg | 4% |
| Selenio C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,55 gabove the median for jams, jarabes, toppings (median 0,37 g)
- Fiber2,2 gin the top quarter of jams, jarabes, toppings (median 0,7 g)
- Sugars3,4 gin the lowest quarter of jams, jarabes, toppings (median 45,7 g)
- Fat0 gin the lowest quarter of jams, jarabes, toppings (median 0,2 g)
- Saturated fat0 gin the lowest quarter of jams, jarabes, toppings (median 0,01 g)
- Sodium3 mgin the lowest quarter of jams, jarabes, toppings (median 56 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0 g |
|---|---|
| Grasa poliinsaturada C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 402 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 33 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 7 µg |
| Cryptoxanthin, beta C | 38 µg |
Other components (8)
| Agua C | 69,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 3 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Jam o jalea
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jam o jalea, NFS | 261 | 0,18 g | 67,1 g | 0,03 g |
| Jam o jalea, azúcar reducida | 151 | 0 g | 37,6 g | 0,1 g |
| Jam o jalea, zumo de fruta endulzada | 212 | 0 g | 52,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellies, sin azúcar (con sódico saccarina), cualquier sabor | 121 | 0,55 g | 29,6 g | 0 g |
| Fudgesicle, luz | 124 | 3,7 g | 23,1 g | 1,9 g |
| Cremas de hielo, vainilla, grasa libre | 138 | 4,5 g | 30,1 g | 0 g |
| Dumpling, sin carne | 125 | 3,5 g | 20,5 g | 3,4 g |
| Postres, rennin, tabletas, no mojados | 84 | 1 g | 19,8 g | 0,1 g |
| Cremas de hielo, BREYERS, No hay azúcar añadido, Vainilla Fudge Twirl | 153 | 3,5 g | 25,6 g | 5,7 g |
| Dosa, con relleno | 184 | 5,5 g | 30,8 g | 4,3 g |
| Cremas de hielo, BREYERS, No hay azúcar añadido, Chocolate Caramel | 151 | 3,5 g | 25,2 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jam o jalea?
100 g of jam o jalea has 121 kcal. 1 cucharada (20 g): about 24 kcal. Cantidad orientativa por rebanada de pan/rollo (10 g): about 12 kcal. 1 paquete individual (14 g): about 17 kcal.
How much protein is in jam o jalea?
Jam o jalea contains 0,55 g of protein per 100 g (1% of the 50 g Daily Value), or 0,11 g in 1 cucharada (20 g). About 2% of its calories come from protein. Compared with other jams, jarabes, toppings, that is above the median (median 0,37 g).
How many carbs are in jam o jalea?
Jam o jalea has 29,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,4 g of sugars.
How much fat is in jam o jalea?
Jam o jalea contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in jam o jalea?
100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710304. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.