Guacamole style

Packaged product Sopas y salsas Old El Paso

Guacamole style contains 100 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 12.715.500% of the Daily Value for Vitamina D, 5.979.715% of the Daily Value for selenio and 627.975% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guacamole style by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1,8 gprotein
10,3 gcarbohydrates
5,1 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5,1 g 7%
Saturated fat L 1,8 g 9%
Cholesterol L 6,8 mg 2%
Sodium L 308 mg 13%
Total carbohydrates L 10,3 g 4%
Dietary fiber L 2,6 g 9%
Total sugars L 3,7 g
Added sugars L 1,2 g 2%
Protein L 1,8 g 4%
Vitamina A L 16,2 µg2%
Vitamina C L 2,6 mg3%
Vitamina D L 2.543.100 µg12.715.500%
Vitamina E L 0,56 mg4%
Thiamin (B1) L 7.269 mg605.772%
Riboflavin (B2) L 0,041 mg3%
Niacin (B3) L 0,41 mg3%
Ácido pantoténico (B5) L 0,26 mg5%
Vitamina B6 L 6.436 mg378.569%
Folate (B9) L 20,6 µg5%
Vitamina B12 L 0,073 µg3%
Calcio L 38,6 mg3%
Iron L 0,2 mg1%
Magnesio L 10,3 mg2%
Fósforo L 46,2 mg4%
Potasio L 137 mg3%
Zinc L 0,32 mg3%
Copper L 5.652 mg627.975%
Manganese L 0,13 mg6%
Selenio L 3.288.844 µg5.979.715%
Iodine L 18,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 49%100kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D12.715.500%Selenio5.979.715%Copper627.975%Thiamin (B1)605.772%Vitamina B6378.569%Iodine12%Manganese6%Ácido pantoténico (B5)5%Folate (B9)5%Vitamina E4%

Nutritional insights

  • Protein1,8 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber2,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars3,7 gbelow the median for sopas y salsas (median 4 g)
  • Fat5,1 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium308 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water80,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2,5 g
Carotenoids (1)
Betacaroteno L55,3 µg
Other components (2)
Agua L80,7 g
Alcohol L0 g

Product details

Brand
Old El Paso
Barcode
8410076420039
Quantity
320g
Label serving
15 g
Category
comestibles
Packaging
fr:couvercle-metal,fr:green-dot,fr:pot-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, avocat 14%, tomates en morceaux 10%, oignons 7%, farine de _blé_, préparation fromagère (_lait_, crème, sel de cuisine, stabilisants (gomme de caroube, carraghénanes, gomme guar), conservateur (acide sorbique, levain), _crème_, purée de citron vert, amidon modifié de maïs, huile de colza, flocons de pommes de terre, purée d'ail, extrait de lactosérum (_lait_), sel de cuisine, épices, correcteurs d'acidité (acide citrique, glucono-delta-lactone), lactosérum en poudre (_lait_), sucre, sirop de glucose déshydraté, piments jalapeno déshydratés, herbes aromatiques, dextrose, antioxydant: acide ascorbique, colorants (chlorophyllines, lutéine), extrait de levure, caséinate (_lait_), ail en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaHarina de trigoMilkCremaSaltAceite violado (canla)PotatoAjoAzúcarJarabe de glucosaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole style?

100 g of Guacamole style has 100 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Guacamole style?

Guacamole style contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,27 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Guacamole style?

Guacamole style has 10,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guacamole style?

Guacamole style contains 5,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Guacamole style contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (12.715.500% DV), selenio (5.979.715% DV), copper (627.975% DV), Thiamin (B1) (605.772% DV) and Vitamina B6 (378.569% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole style?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076420039. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.