Gnocchi

Packaged product Verduras Schär

Gnocchi contains 162 kcal per 100 g. A serving, 100 g (100 g) provides about 162 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (157 kcal per 100 g).

100 g provides 55% of the Daily Value for Vitamina C, 47% of the Daily Value for Thiamin (B1) and 41% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
3,1 gprotein
36 gcarbohydrates
0 gfat
162kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 36 g 13%
Dietary fiber L 2,7 g 10%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%
Vitamina A L 0 µg0%
Vitamina C L 49,9 mg55%
Vitamina D L 0,024 µg0,1%
Vitamina E L 0,15 mg1%
Thiamin (B1) L 0,56 mg47%
Riboflavin (B2) L 0,18 mg14%
Niacin (B3) L 4,4 mg28%
Ácido pantoténico (B5) L 1,3 mg26%
Vitamina B6 L 0,7 mg41%
Folate (B9) L 12,1 µg3%
Vitamina B12 L 0 µg0%
Calcio L 45,4 mg3%
Iron L 2,1 mg12%
Magnesio L 80,4 mg19%
Fósforo L 247 mg20%
Potasio L 1.007 mg21%
Zinc L 1,2 mg11%
Copper L 0,27 mg30%
Manganese L 0,81 mg35%
Selenio L 1,9 µg3%
Iodine L 20,5 µg14%
Chloride L 613 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%162kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C55%Thiamin (B1)47%Vitamina B641%Manganese35%Copper30%Niacin (B3)28%Chloride27%Ácido pantoténico (B5)26%Potasio21%Fósforo20%

Nutritional insights

  • Protein3,1 gin the lowest quarter of verduras (median 4 g)
  • Fiber2,7 gin the top quarter of verduras (median 2 g)
  • Sugars0,9 gabove the median for verduras (median 0,85 g)
  • Fat0 gin the lowest quarter of verduras (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
  • Sodium400 mgbelow the median for verduras (median 442 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,19 g
Grasa poliinsaturada L0,34 g
Sugars and starch (1)
Starch L78,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,042 g
Ácido linoléico (omega-6, 18:2) L0,3 g
Carotenoids (1)
Betacaroteno L0,046 µg
Other components (2)
Agua L7,5 g
Alcohol L0 g

Product details

Brand
Schär
Barcode
8008698004586
Quantity
300g
Label serving
100 g
Category
Potato gnocchi
Packaging
de:product
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffelflocken 85% (Wasser, Kartoffeln, Mono-und Diglyceride, Dinatriumdiphosphat, Ascorbylpalmitat), Reismehl, Kartoffelstärke, Salz, Milchsäure, Sorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSalt

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Perfect Pasta, Special Potato Gnocchi Perfect Pasta Inc. 162 3,4 g 36,9 g 0,28 g
Mini gnocchi di patate Todis 162 3,6 g 36 g 0,3 g
Gnocchi alla zucca Bertoncello 162 5 g 35 g 0,5 g
Gnocchi au Basilic Coop Naturaplan 162 3,9 g 33 g 1,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 162 kcal. Serving, 100 g (100 g): about 162 kcal.

How much protein is in Gnocchi?

Gnocchi contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi?

Gnocchi has 36 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi?

Gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (55% DV), Thiamin (B1) (47% DV), Vitamina B6 (41% DV), manganese (35% DV) and copper (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698004586. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.