Garbanzos

Packaged product Frijoles y legumbres Luengo

Garbanzos contains 95 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 107 kcal per 100 g across 624 products.

100 g provides 14% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzos by Luengo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5,4 gprotein
12 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,3 g 2%
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 12 g 4%
Dietary fiber L 5,4 g 19%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5,4 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,025 mg2%
Riboflavin (B2) L 0,012 mg0,9%
Niacin (B3) L 0,12 mg0,7%
Ácido pantoténico (B5) L 0,25 mg5%
Vitamina B6 L 0,24 mg14%
Folate (B9) L 30 µg8%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 35,2 mg3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 111 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 5,8 µg4%
Chloride L 54,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 55%Fat: 20%95kcal / 100 g
  • Protein 25%
  • Carbohydrates 55%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B614%Folate (B9)8%Ácido pantoténico (B5)5%Iodine4%Calcio3%Chloride2%Potasio2%Thiamin (B1)2%Riboflavin (B2)0,9%Niacin (B3)0,7%

Nutritional insights

  • Protein5,4 gin the lowest quarter of frijoles y legumbres (median 6,1 g)
  • Fiber5,4 gabove the median for frijoles y legumbres (median 5,3 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
  • Fat1,9 gbelow the median for frijoles y legumbres (median 2 g)
  • Sodium212 mgbelow the median for frijoles y legumbres (median 238 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water76,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,39 g
Grasa poliinsaturada L0,76 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,026 g
Ácido linoléico (omega-6, 18:2) L0,73 g
Carotenoids (1)
Betacaroteno L9,5 µg
Other components (3)
Agua L76,8 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Luengo
Barcode
8410505272017
Quantity
570 g
Category
Garbanzos enlatados
Packaging
Glass,canned,Jar,Pouch flask
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpeas, water, salt and antioxidants (e-385 and e-220), contains sulfites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosSalt

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FoodCaloriesProteinCarbsFat
Queen Chickpeas BOLD BEAN CO 95 5,4 g 12 g 1,9 g
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Garbanzos cocidos Luengo 95 5,4 g 12 g 1,9 g
Garbanzo cocido Eroski 95 5,7 g 11 g 1,9 g
Garbanzos categoría extra Auchan 95 5,7 g 11 g 1,9 g
cigrons bonpreu 95 5,4 g 12 g 1,9 g
Garbanzos categoría extra Auchan 95 5,4 g 12 g 1,9 g
Garbanzos cocidos Bonpreu 95 5,4 g 12 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzos?

100 g of Garbanzos has 95 kcal.

How much protein is in Garbanzos?

Garbanzos contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,1 g).

How many carbs are in Garbanzos?

Garbanzos has 12 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos?

Garbanzos contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Garbanzos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garbanzos?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410505272017. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.