Calories in Le dos gras, cuits
Generic food Cooked Produits laitiers et oeufs
Le dos gras, cuits contains 750 kcal per 100 g. A typical serving of 1 oz, brut, rendement après cuisson (20 g) provides about 150 kcal.
Roughly 99 % of its calories come from fat, with 1 % from protein and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 11 % of the Daily Value for Vitamine D.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 750 kcal | |
| Total fat C | 81,9 g | 105 % |
| Saturated fat C | 31,3 g | 157 % |
| Cholesterol C | 84 mg | 28 % |
| Sodium C | 2 040 mg | 89 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 2,7 g | 5 % |
| Vitamine A C | 9 µg | 1 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 2,1 µg | 11 % |
| Vitamine E C | 0,34 mg | 2 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,08 mg | 7 % |
| Riboflavine (B2) C | 0,076 mg | 6 % |
| Niacine (B3) C | 1,2 mg | 7 % |
| Vitamine B6 C | 0,073 mg | 4 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0,2 µg | 8 % |
| Choline C | 40,7 mg | 7 % |
| Calcium C | 11 mg | 0,8 % |
| Fer C | 0,17 mg | 0,9 % |
| Magnésium C | 3 mg | 0,7 % |
| Phosphore C | 41 mg | 3 % |
| Potassium C | 47 mg | 1 % |
| Zinc C | 0,35 mg | 3 % |
| Cuivre C | 0,034 mg | 4 % |
| Sélénium C | 4,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 36,6 g |
|---|---|
| Graisses polyinsaturées C | 10,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,006 g |
| Acide linoléique (oméga-6, 18:2) C | 9,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,078 g |
| SFA 12:0 C | 0,13 g |
| SFA 14:0 C | 1,1 g |
| CFA 16:0 C | 19,2 g |
| SFA 18:0 C | 10,5 g |
| MUFA 18:1 C | 33,7 g |
| PUFA 18:3 C | 0,74 g |
| PUFA 20:4 C | 0,067 g |
| MUFA 16:1 C | 2,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,76 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,015 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 9 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 10 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre, salés | 717 | 0,85 g | 0,06 g | 81,1 g |
| Beurre, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Beurre, bâton | 743 | 0,85 g | 0,06 g | 82,2 g |
| Beurre, sans sel | 717 | 0,85 g | 0,06 g | 81,1 g |
| Beurre, fouetté, avec sel | 731 | 0,49 g | 0 g | 78,3 g |
| Beurre, baignoire | 731 | 0,49 g | 0 g | 78,3 g |
| Graisses de table, NFS | 677 | 0,58 g | 0,36 g | 75,3 g |
| Graisses animales ou gouttes d'eau | 841 | 2,2 g | 0 g | 92,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked le dos gras?
100 g of cooked le dos gras has 750 kcal. 1 oz, brut, rendement après cuisson (20 g): about 150 kcal. 1 pouce cube, cuit (15 g): about 113 kcal. 1 tranche, 2-1/4" x 1-3/4" x 1/4" (26 g): about 195 kcal.
How much protein is in cooked le dos gras?
Cooked le dos gras contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,54 g in 1 oz, brut, rendement après cuisson (20 g). About 1 % of its calories come from protein.
How many carbs are in cooked le dos gras?
Cooked le dos gras has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked le dos gras?
Cooked le dos gras contains 81,9 g of fat per 100 g, of which 31,3 g is saturated (157 % of the Daily Value).
What vitamins and minerals does cooked le dos gras contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked le dos gras?
100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705892. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.