Espelta Integral 50%

Packaged product Pan y productos horneados Ketterer

Espelta Integral 50% contains 232 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 496 products.

100 g provides 117% of the Daily Value for Thiamin (B1), 37% of the Daily Value for chloride and 23% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Espelta Integral 50% by Ketterer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7,8 gprotein
45,4 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,12 g 0,6%
Cholesterol L 0,036 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 45,4 g 17%
Dietary fiber L 9,2 g 33%
Total sugars L 0,65 g
Added sugars L 0 g 0%
Protein L 7,8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,063 µg0,3%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 1,4 mg117%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 2,7 mg17%
Ácido pantoténico (B5) L 1,2 mg23%
Vitamina B6 L 0,22 mg13%
Folate (B9) L 91,6 µg23%
Vitamina B12 L 0,035 µg1%
Choline L 0 mg0%
Calcio L 39,6 mg3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 424 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 29,1 µg19%
Chloride L 848 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%232kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)117%Chloride37%Ácido pantoténico (B5)23%Folate (B9)23%Iodine19%Niacin (B3)17%Vitamina B613%Riboflavin (B2)12%Potasio9%Calcio3%

Nutritional insights

  • Protein7,8 gin the lowest quarter of pan y productos horneados (median 9,2 g)
  • Fiber9,2 gin the top quarter of pan y productos horneados (median 4,3 g)
  • Sugars0,65 gin the lowest quarter of pan y productos horneados (median 2,7 g)
  • Fat1,2 gin the lowest quarter of pan y productos horneados (median 5 g)
  • Saturated fat0,12 gin the lowest quarter of pan y productos horneados (median 0,8 g)
  • Sodium520 mgabove the median for pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water28,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,65 g
Grasa poliinsaturada L0,91 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,059 g
Ácido linoléico (omega-6, 18:2) L0,85 g
Carotenoids (1)
Betacaroteno L1,3 µg
Other components (3)
Agua L28,1 g
Alcohol L0,003 g
Caffeine L0 mg

Product details

Brand
Ketterer
Barcode
8427207003061
Category
Panes especiales
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de ESPELTA INTEGRAL, harina de trigo, masa madre de centeno, agua, copos de avena, levadura, sal, vinagre y acido sorbico (conservantes)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAsientosLevaduraSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Espelta Integral 50%?

100 g of Espelta Integral 50% has 232 kcal.

How much protein is in Espelta Integral 50%?

Espelta Integral 50% contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,2 g).

How many carbs are in Espelta Integral 50%?

Espelta Integral 50% has 45,4 g of total carbohydrates per 100 g, including 9,2 g of fiber and 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espelta Integral 50%?

Espelta Integral 50% contains 1,2 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does Espelta Integral 50% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (117% DV), chloride (37% DV), Ácido pantoténico (B5) (23% DV), Folate (B9) (23% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Espelta Integral 50%?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8427207003061. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.