Queso, Suiza, disminución del sodio: Nutrition Facts

Generic food Dairy and Eggs

Queso, Suiza, disminución del sodio contains 374 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 79 kcal.

Roughly 66% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in queso on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.

100 g provides 74% of the Daily Value for calcio, 70% of the Daily Value for Vitamina B12 and 48% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
28,4 gprotein
3,4 gcarbohydrates
27,4 gfat
79kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 27,4 g 35%
Saturated fat C 17,7 g 89%
Cholesterol C 92 mg 31%
Sodium C 14 mg 0,6%
Total carbohydrates C 3,4 g 1%
Dietary fiber C 0 g 0%
Total sugars C 1,3 g
Protein C 28,4 g 57%
Vitamina A C 216 µg24%
Vitamina C C 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,37 mg2%
Vitamina K C 2,4 µg2%
Thiamin (B1) C 0,02 mg2%
Riboflavin (B2) C 0,37 mg28%
Niacin (B3) C 0,09 mg0,6%
Vitamina B6 C 0,08 mg5%
Folate (B9) C 6 µg2%
Vitamina B12 C 1,7 µg70%
Choline C 15,4 mg3%
Calcio C 961 mg74%
Iron C 0,17 mg0,9%
Magnesio C 36 mg9%
Fósforo C 605 mg48%
Potasio C 111 mg2%
Zinc C 3,9 mg35%
Copper C 0,032 mg4%
Selenio C 12,5 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 66%374kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio74%Vitamina B1270%Fósforo48%Zinc35%Riboflavin (B2)28%Vitamina A24%Selenio23%Magnesio9%Vitamina B65%Copper4%

Nutritional insights

  • Protein28,4 gin the top quarter of queso (median 22,1 g)
  • Sugars1,3 gbelow the median for queso (median 1,8 g)
  • Fat27,4 gabove the median for queso (median 23,4 g)
  • Saturated fat17,7 gin the top quarter of queso (median 14 g)
  • Sodium14 mgin the lowest quarter of queso (median 819 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water37,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,3 g
Grasa poliinsaturada C0,97 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,62 g
SFA 4:0 C1,1 g
SFA 6:0 C0,49 g
SFA 8:0 C0,29 g
SFA 10:0 C0,62 g
SFA 12:0 C0,52 g
SFA 14:0 C3,1 g
SFA 16:0 C7,8 g
SFA 18:0 C3,2 g
MUFA 18:1 C6 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0 g
MUFA 16:1 C0,88 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C69 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C211 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C37,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso cotija 351 23,8 g 2,7 g 27,2 g
Queso de imitación, americana o cheddar, colesterol bajo 390 25 g 1 g 32 g
Queso de imitación 390 25 g 1 g 32 g
Comida de queso, proceso pasteurizado, swiss 323 21,9 g 4,5 g 24,1 g
Queso Anejo, queso mexicano 373 21,4 g 4,6 g 30 g
Queso Asadero 297 22,1 g 2,4 g 22,1 g
Comida de queso, paquete frío, American 331 19,7 g 8,3 g 24,5 g
Queso Fresco 298 18,9 g 3 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 374 kcal. 1 rebanada (21 g): about 79 kcal. 1 rodaja de tamaño de grieta (9 g): about 34 kcal. 1 pulgada cúbica (15 g): about 56 kcal.

Is queso high in protein?

Queso contains 28,4 g of protein per 100 g (57% of the 50 g Daily Value), or 6 g in 1 rebanada (21 g). About 30% of its calories come from protein. Compared with other queso, that is among the highest quarter (median 22,1 g).

How many carbs are in queso?

Queso has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in queso?

Queso contains 27,4 g of fat per 100 g, of which 17,7 g is saturated (89% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (74% DV), Vitamina B12 (70% DV), fósforo (48% DV), zinc (35% DV) and Riboflavin (B2) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 14 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705736. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.