Queso, Mozzarella, parte skim: Nutrition Facts

Generic food Dairy and Eggs

Queso, Mozzarella, parte skim contains 296 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 62 kcal.

Roughly 62% of its calories come from fat, with 32% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in queso on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.

100 g provides 69% of the Daily Value for Vitamina B12, 53% of the Daily Value for calcio and 49% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

296kcal per 100 g
23,7 gprotein
4,4 gcarbohydrates
20,4 gfat
62kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat C 20,4 g 26%
Saturated fat C 11,7 g 59%
Cholesterol C 65 mg 22%
Sodium C 699 mg 30%
Total carbohydrates C 4,4 g 2%
Dietary fiber C 0 g 0%
Total sugars C 1,8 g
Protein C 23,7 g 47%
Vitamina A C 203 µg23%
Vitamina C C 0 mg0%
Vitamina D C 0,4 µg2%
Vitamina E C 0,51 mg3%
Vitamina K C 1,3 µg1%
Thiamin (B1) C 0,023 mg2%
Riboflavin (B2) C 0,36 mg28%
Niacin (B3) C 0,1 mg0,6%
Vitamina B6 C 0,09 mg5%
Folate (B9) C 26 µg7%
Vitamina B12 C 1,7 µg69%
Choline C 13,5 mg2%
Calcio C 693 mg53%
Iron C 0,2 mg1%
Magnesio C 27 mg6%
Fósforo C 533 mg43%
Potasio C 116 mg2%
Zinc C 3,6 mg33%
Copper C 0,035 mg4%
Selenio C 26,7 µg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 6%Fat: 62%296kcal / 100 g
  • Protein 32%
  • Carbohydrates 6%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1269%Calcio53%Selenio49%Fósforo43%Zinc33%Riboflavin (B2)28%Vitamina A23%Folate (B9)7%Magnesio6%Vitamina B65%

Nutritional insights

  • Protein23,7 gabove the median for queso (median 22,1 g)
  • Fat20,4 gin the lowest quarter of queso (median 23,4 g)
  • Saturated fat11,7 gbelow the median for queso (median 14 g)
  • Sodium699 mgbelow the median for queso (median 819 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,7 g
Grasa poliinsaturada C0,74 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,006 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,73 g
SFA 4:0 C0,4 g
SFA 6:0 C0,33 g
SFA 8:0 C0,21 g
SFA 10:0 C0,51 g
SFA 12:0 C0,58 g
SFA 14:0 C1,9 g
SFA 16:0 C5,4 g
SFA 18:0 C2 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,078 g
PUFA 20:4 C0,032 g
MUFA 16:1 C0,33 g
PUFA 18:4 C0 g
MUFA 20:1 C0,038 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,012 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C203 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C47,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C26 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso Asadero 297 22,1 g 2,4 g 22,1 g
Comida de queso, proceso pasteurizado, swiss 323 21,9 g 4,5 g 24,1 g
Queso Fresco 298 18,9 g 3 g 23,4 g
Queso blanco puertorriqueño 298 18,9 g 3 g 23,4 g
Comida de queso, paquete frío, American 331 19,7 g 8,3 g 24,5 g
Queso cotija 351 23,8 g 2,7 g 27,2 g
Queso diseminado, proceso pasteurizado, American 290 16,4 g 8,7 g 21,2 g
Queso diseminado, Base de queso americano o cheddar 290 16,4 g 8,7 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 296 kcal. 1 rebanada (21 g): about 62 kcal. 1 cuerda (4,7 g): about 14 kcal. 1 rodaja de tamaño de grieta (9 g): about 27 kcal.

Is queso high in protein?

Queso contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 5 g in 1 rebanada (21 g). About 32% of its calories come from protein. Compared with other queso, that is above the median (median 22,1 g).

How many carbs are in queso?

Queso has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in queso?

Queso contains 20,4 g of fat per 100 g, of which 11,7 g is saturated (59% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (69% DV), calcio (53% DV), selenio (49% DV), fósforo (43% DV) and zinc (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705723. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.