Calories in Queso, Gouda o Edam

Generic food Dairy and Eggs

Queso, Gouda o Edam contains 356 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 75 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for queso on FoodFactly (340 kcal per 100 g).

100 g provides 64% of the Daily Value for Vitamina B12, 54% of the Daily Value for calcio and 44% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

356kcal per 100 g
24,9 gprotein
2,2 gcarbohydrates
27,4 gfat
75kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 356 kcal
Total fat C 27,4 g 35%
Saturated fat C 17,6 g 88%
Cholesterol C 114 mg 38%
Sodium C 819 mg 36%
Total carbohydrates C 2,2 g 0,8%
Dietary fiber C 0 g 0%
Total sugars C 2,2 g
Protein C 24,9 g 50%
Vitamina A C 165 µg18%
Vitamina C C 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,24 mg2%
Vitamina K C 2,3 µg2%
Thiamin (B1) C 0,03 mg3%
Riboflavin (B2) C 0,33 mg26%
Niacin (B3) C 0,063 mg0,4%
Vitamina B6 C 0,08 mg5%
Folate (B9) C 21 µg5%
Vitamina B12 C 1,5 µg64%
Choline C 15,4 mg3%
Calcio C 700 mg54%
Iron C 0,24 mg1%
Magnesio C 29 mg7%
Fósforo C 546 mg44%
Potasio C 121 mg3%
Zinc C 3,9 mg35%
Copper C 0,036 mg4%
Selenio C 14,5 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%356kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1264%Calcio54%Fósforo44%Zinc35%Selenio26%Riboflavin (B2)26%Vitamina A18%Magnesio7%Folate (B9)5%Vitamina B65%

Nutritional insights

  • Protein24,9 gin the top quarter of queso (median 22,1 g)
  • Sugars2,2 gabove the median for queso (median 1,8 g)
  • Fat27,4 gabove the median for queso (median 23,4 g)
  • Saturated fat17,6 gabove the median for queso (median 14 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water41,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,8 g
Grasa poliinsaturada C0,66 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,26 g
SFA 4:0 C1 g
SFA 6:0 C0,64 g
SFA 8:0 C0,43 g
SFA 10:0 C0,92 g
SFA 12:0 C1,2 g
SFA 14:0 C3 g
SFA 16:0 C6,9 g
SFA 18:0 C2,9 g
MUFA 18:1 C6,4 g
PUFA 18:3 C0,39 g
PUFA 20:4 C0 g
MUFA 16:1 C0,89 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C10 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C164 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C41,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C21 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso cotija 351 23,8 g 2,7 g 27,2 g
Queso de imitación, americana o cheddar, colesterol bajo 390 25 g 1 g 32 g
Queso de imitación 390 25 g 1 g 32 g
Queso Anejo, queso mexicano 373 21,4 g 4,6 g 30 g
Comida de queso, proceso pasteurizado, swiss 323 21,9 g 4,5 g 24,1 g
Queso Asadero 297 22,1 g 2,4 g 22,1 g
Comida de queso, paquete frío, American 331 19,7 g 8,3 g 24,5 g
Queso Fresco 298 18,9 g 3 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 356 kcal. 1 rebanada (21 g): about 75 kcal. 1 rodaja de tamaño de grieta (9 g): about 32 kcal. 1 pulgada cúbica (17 g): about 61 kcal.

Is queso high in protein?

Queso contains 24,9 g of protein per 100 g (50% of the 50 g Daily Value), or 5,2 g in 1 rebanada (21 g). About 28% of its calories come from protein. Compared with other queso, that is among the highest quarter (median 22,1 g).

How many carbs are in queso?

Queso has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in queso?

Queso contains 27,4 g of fat per 100 g, of which 17,6 g is saturated (88% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (64% DV), calcio (54% DV), fósforo (44% DV), zinc (35% DV) and selenio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 819 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705717. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.