Butter
Packaged product Dairy and Eggs Mother Dairy
Butter contains 723 kcal per 100 g. A serving, 15 g (15 g) provides about 108 kcal.
Roughly 100% of its calories come from fat, with 0,2% from carbohydrates and 0,2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 64% of the Daily Value for Vitamina A, 29% of the Daily Value for iodine and 12% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 50,3 g | 252% |
| Cholesterol L | 252 mg | 84% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,3 g | 0,6% |
| Vitamina A L | 579 µg | 64% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,96 µg | 5% |
| Vitamina E L | 1,8 mg | 12% |
| Thiamin (B1) L | 0,005 mg | 0,4% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 0,061 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,094 mg | 2% |
| Vitamina B6 L | 0,003 mg | 0,2% |
| Folate (B9) L | 2,6 µg | 0,6% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 15,6 mg | 1% |
| Iron L | 0,029 mg | 0,2% |
| Magnesio L | 1,8 mg | 0,4% |
| Fósforo L | 20,8 mg | 2% |
| Potasio L | 24,4 mg | 0,5% |
| Zinc L | 0,073 mg | 0,7% |
| Copper L | 0,026 mg | 3% |
| Manganese L | 0,004 mg | 0,2% |
| Selenio L | 4,3 µg | 8% |
| Iodine L | 43,7 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 0,2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0,4 gbelow the median for dairy and eggs (median 0,6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat50,3 gbelow the median for dairy and eggs (median 53 g)
- Sodium875 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0,041 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 136 µg |
|---|
Other components (2)
| Agua L | 13,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648093329
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mother Dairy Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Mantequilla con sal Gloria | 723 | 0,6 g | 0 g | 80 g |
| Butter Cup Milky Mist | 723 | 8 g | 0 g | 80 g |
| Mantequilla Con Sal Kerrygold Kerrygold | 723 | 0,4 g | 0,3 g | 80 g |
| Amul Butter AMUL | 724 | 1 g | 0 g | 80 g |
| Spreadable kilkeely | 724 | 0,5 g | 0,5 g | 80 g |
| Butter Amul | 724 | 0 g | 0 g | 80 g |
| Speadable made with West Country Butter Lidl | 724 | 0,4 g | 5 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 723 kcal. Serving, 15 g (15 g): about 108 kcal.
How much protein is in Butter?
Butter contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 80 g of fat per 100 g, of which 50,3 g is saturated (252% of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (64% DV), iodine (29% DV) and Vitamina E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901648093329. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.