Butter Cup
Packaged product Dairy and Eggs Milky Mist
Butter Cup contains 723 kcal per 100 g. A serving, 100 g (100 g) provides about 723 kcal.
Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 81% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 52 g | 260% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamina A L | 730 µg | 81% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat52 gbelow the median for dairy and eggs (median 53 g)
- Sodium756 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083300595
- Label serving
- 100 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Fat & Iodized Salt. Allergen Information: Contains Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mother Dairy Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Mantequilla con sal Gloria | 723 | 0,6 g | 0 g | 80 g |
| Mantequilla Con Sal Kerrygold Kerrygold | 723 | 0,4 g | 0,3 g | 80 g |
| Amul Butter AMUL | 724 | 1 g | 0 g | 80 g |
| Spreadable kilkeely | 724 | 0,5 g | 0,5 g | 80 g |
| Butter Amul | 724 | 0 g | 0 g | 80 g |
| Speadable made with West Country Butter Lidl | 724 | 0,4 g | 5 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cup?
100 g of Butter Cup has 723 kcal. Serving, 100 g (100 g): about 723 kcal.
How much protein is in Butter Cup?
Butter Cup contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0,6 g).
How many carbs are in Butter Cup?
Butter Cup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Cup?
Butter Cup contains 80 g of fat per 100 g, of which 52 g is saturated (260% of the Daily Value).
What vitamins and minerals does Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (81% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Cup?
100 g contains 756 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904083300595. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.