How many calories are in Butter?

100 g of Butter has 723 kcal. Serving, 15 g (15 g): about 108 kcal.

How much protein is in Butter?

Butter contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.045 g in serving, 15 g (15 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Butter?

Butter has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 80 g of fat per 100 g, of which 50.3 g is saturated (252% of the Daily Value).

What vitamins and minerals does Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (64% DV), iodine (29% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs Mother Dairy

Butter contains 723 kcal per 100 g. A serving, 15 g (15 g) provides about 108 kcal.

Roughly 100% of its calories come from fat, with 0.2% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 64% of the Daily Value for Vitamin A, 29% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

723kcal per 100 g

0.3 gprotein

0.4 gcarbohydrates

80 gfat

108kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	723 kcal
Total fat L	80 g	103%
Saturated fat L	50.3 g	252%
Cholesterol L	252 mg	84%
Sodium L	875 mg	38%
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	0 g	0%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	0.3 g	0.6%
Vitamin A L	579 µg	64%
Vitamin C L	0 mg	0%
Vitamin D L	0.96 µg	5%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.061 mg	0.4%
Pantothenic acid (B5) L	0.094 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.6 µg	0.6%
Vitamin B12 L	0.15 µg	6%
Calcium L	15.6 mg	1%
Iron L	0.029 mg	0.2%
Magnesium L	1.8 mg	0.4%
Phosphorus L	20.8 mg	2%
Potassium L	24.4 mg	0.5%
Zinc L	0.073 mg	0.7%
Copper L	0.026 mg	3%
Manganese L	0.004 mg	0.2%
Selenium L	4.3 µg	8%
Iodine L	43.7 µg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 0.2%
Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.3 gin the lowest quarter of dairy and eggs (median 0.6 g)
Sugars0.4 gbelow the median for dairy and eggs (median 0.6 g)
Fat80 gbelow the median for dairy and eggs (median 82 g)
Saturated fat50.3 gbelow the median for dairy and eggs (median 53 g)
Sodium875 mgin the top quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0.041 gprotein density, useful for comparing foods with different calorie levels
Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	136 µg

Other components (2)

Water L	13.2 g
Alcohol L	0 g

Product details

Brand: Mother Dairy
Barcode: 8901648093329
Quantity: 500 g
Label serving: 15 g
Category: Butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter & Iodized Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8901648093329. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.