Butter
Packaged product Mælk og æg Mother Dairy
Butter contains 723 kcal per 100 g. A serving, 15 g (15 g) provides about 108 kcal.
Roughly 100 % of its calories come from fat, with 0,2 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
100 g provides 64 % of the Daily Value for Vitamin A, 29 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 50,3 g | 252 % |
| Cholesterol L | 252 mg | 84 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 579 µg | 64 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,96 µg | 5 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 2,6 µg | 0,6 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 15,6 mg | 1 % |
| Jern L | 0,029 mg | 0,2 % |
| Magnesium L | 1,8 mg | 0,4 % |
| Phosphor L | 20,8 mg | 2 % |
| Kalium L | 24,4 mg | 0,5 % |
| Zink L | 0,073 mg | 0,7 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,004 mg | 0,2 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 43,7 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0,4 gbelow the median for mælk og æg (median 0,6 g)
- Fat80 gbelow the median for mælk og æg (median 82 g)
- Saturated fat50,3 gbelow the median for mælk og æg (median 53 g)
- Sodium875 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,041 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 136 µg |
|---|
Other components (2)
| Vand L | 13,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648093329
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mother Dairy Butter Mother Dairy | 723 | 0,3 g | 0,4 g | 80 g |
| Mantequilla con sal Gloria | 723 | 0,6 g | 0 g | 80 g |
| Butter Cup Milky Mist | 723 | 8 g | 0 g | 80 g |
| Mantequilla Con Sal Kerrygold Kerrygold | 723 | 0,4 g | 0,3 g | 80 g |
| Amul Butter AMUL | 724 | 1 g | 0 g | 80 g |
| Spreadable kilkeely | 724 | 0,5 g | 0,5 g | 80 g |
| Butter Amul | 724 | 0 g | 0 g | 80 g |
| Speadable made with West Country Butter Lidl | 724 | 0,4 g | 5 g | 78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 723 kcal. Serving, 15 g (15 g): about 108 kcal.
How much protein is in Butter?
Butter contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 80 g of fat per 100 g, of which 50,3 g is saturated (252 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (64 % DV), jod (29 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901648093329. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.