Calories in Pepperoni Pizza, Crust de gran profundidad

Generic food Comidas y Platos

Pepperoni Pizza, Crust de gran profundidad contains 265 kcal per 100 g. A typical serving of 1 rebanada (104 g) provides about 276 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).

100 g provides 56% of the Daily Value for selenio, 31% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

265kcal per 100 g
12,9 gprotein
29 gcarbohydrates
10,8 gfat
276kcal in 1 rebanada (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 265 kcal
Total fat M 10,8 g 14%
Saturated fat C 4,3 g 22%
Cholesterol M 26 mg 9%
Sodium M 492 mg 21%
Total carbohydrates C 29 g 11%
Dietary fiber M 1,5 g 5%
Total sugars M 3,4 g
Protein M 12,9 g 26%
Vitamina A ? 65 µg7%
Vitamina C M 0 mg0%
Vitamina E M 0,81 mg5%
Vitamina K M 7,1 µg6%
Thiamin (B1) M 0,37 mg31%
Riboflavin (B2) M 0,28 mg22%
Niacin (B3) M 3,8 mg24%
Ácido pantoténico (B5) M 0,48 mg10%
Vitamina B12 M 0,46 µg19%
Calcio M 201 mg15%
Iron M 2,3 mg13%
Magnesio M 27 mg6%
Fósforo M 215 mg17%
Potasio M 173 mg4%
Zinc M 1,6 mg14%
Copper M 0,12 mg13%
Manganese M 0,32 mg14%
Selenio M 30,9 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 37%265kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio56%Thiamin (B1)31%Niacin (B3)24%Riboflavin (B2)22%Vitamina B1219%Fósforo17%Calcio15%Zinc14%Manganese14%Copper13%

Nutritional insights

  • Protein12,9 gabove the median for alimentos rápidos (median 12,1 g)
  • Fiber1,5 gabove the median for alimentos rápidos (median 1,4 g)
  • Sugars3,4 gbelow the median for alimentos rápidos (median 3,4 g)
  • Fat10,8 gbelow the median for alimentos rápidos (median 12,1 g)
  • Saturated fat4,3 gabove the median for alimentos rápidos (median 4 g)
  • Sodium492 mgbelow the median for alimentos rápidos (median 566 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,2 g
Grasa poliinsaturada C1,8 g
Sugars and starch (7)
Starch M22,3 g
Sucrose M0 g
Glucose M0,86 g
Fructosa M0,97 g
Lactose M0,07 g
Maltose M1,4 g
Galactose M0,13 g
Amino acids (18)
Tryptophan M0,11 g
Threonine M0,37 g
Isoleucine M0,52 g
Leucine M1,1 g
Lysine M0,8 g
Metionina M0,28 g
Cistino M0,46 g
Phenylalanine M0,66 g
Tyrosine M0,46 g
Valine M0,64 g
Arginine M0,52 g
Histidina M0,34 g
Alanine M0,4 g
Ácido aspartico M0,84 g
Ácido glutamico M3,7 g
Glycine M0,38 g
Proline M1 g
Serine M0,75 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0,18 g
Ácido linoléico (omega-6, 18:2) M1,6 g
SFA 8:0 M0,061 g
SFA 10:0 M0,14 g
SFA 12:0 M0,16 g
SFA 14:0 M0,56 g
SFA 16:0 M2,3 g
SFA 18:0 M1 g
SFA 20:0 M0,019 g
MUFA 18:1 M2,9 g
PUFA 18:3 ?0,18 g
PUFA 20:4 M0,014 g
SFA 22:0 M0,009 g
MUFA 14:1 M0,046 g
MUFA 16:1 M0,15 g
MUFA 20:1 M0,032 g
SFA 15:0 M0,056 g
SFA 17:0 M0,043 g
PUFA 20:2 n-6 c,c M0,008 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (8)
Retinol M59 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,1 mg
Tocopherol, delta M0,34 mg
Tocotrienol, alfa M0,07 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,01 mg
Tocotrienol, delta M0 mg
Other components (5)
Agua M45 g
Ash M2,3 g
Energy C1.109 kJ
Vitamina A, UI ?315 IU
Vitamina K (Dihidrophylloquinona) M0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pepperoni Pizza?

100 g of pepperoni Pizza has 265 kcal. 1 rebanada (104 g): about 276 kcal. 1 pastel (938 g): about 2.486 kcal.

Is pepperoni Pizza high in protein?

Pepperoni Pizza contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 13,4 g in 1 rebanada (104 g). About 20% of its calories come from protein. Compared with other alimentos rápidos, that is above the median (median 12,1 g).

How many carbs are in pepperoni Pizza?

Pepperoni Pizza has 29 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,4 g of sugars.

How much fat is in pepperoni Pizza?

Pepperoni Pizza contains 10,8 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (56% DV), Thiamin (B1) (31% DV), Niacin (B3) (24% DV), Riboflavin (B2) (22% DV) and Vitamina B12 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pepperoni Pizza?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173288. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.