Broccoli Cheddar Breakfast Potato Bakes

Packaged product Comidas y Platos VEGGIES MADE GREAT

Broccoli Cheddar Breakfast Potato Bakes contains 211 kcal per 100 g. A serving, 1 bake, 57 g (57 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 125 kcal per 100 g across 112 products.

100 g provides 16% of the Daily Value for Vitamina C, 16% of the Daily Value for Vitamina E and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Cheddar Breakfast Potato Bakes by VEGGIES MADE GREAT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
8,8 gprotein
15,8 gcarbohydrates
12,3 gfat
120kcal in serving, 1 bake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 12,3 g 16%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 17,5 mg 6%
Sodium L 509 mg 22%
Total carbohydrates L 15,8 g 6%
Dietary fiber L 1,8 g 6%
Total sugars L 3,5 g
Added sugars L 1,8 g 4%
Protein L 8,8 g 18%
Vitamina A L 33,2 µg4%
Vitamina C L 14,6 mg16%
Vitamina D L 0,18 µg0,9%
Vitamina E L 2,4 mg16%
Thiamin (B1) L 0,04 mg3%
Riboflavin (B2) L 0,2 mg15%
Niacin (B3) L 0,54 mg3%
Ácido pantoténico (B5) L 0,4 mg8%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 36,7 µg9%
Vitamina B12 L 0,2 µg8%
Choline L 0 mg0%
Calcio L 140 mg11%
Iron L 1,4 mg8%
Magnesio L 15,1 mg4%
Fósforo L 97,2 mg8%
Potasio L 333 mg7%
Zinc L 0,6 mg5%
Copper L 0,043 mg5%
Manganese L 0,084 mg4%
Selenio L 5,4 µg10%
Iodine L 9,8 µg7%
Chloride L 175 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 30%Fat: 53%211kcal / 100 g
  • Protein 17%
  • Carbohydrates 30%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C16%Vitamina E16%Riboflavin (B2)15%Calcio11%Selenio10%Folate (B9)9%Vitamina B128%Ácido pantoténico (B5)8%Iron8%Fósforo8%

Nutritional insights

  • Protein8,8 gin the top quarter of comidas y platos (median 5,2 g)
  • Fiber1,8 gbelow the median for comidas y platos (median 2,1 g)
  • Sugars3,5 gabove the median for comidas y platos (median 2,5 g)
  • Fat12,3 gin the top quarter of comidas y platos (median 4,5 g)
  • Saturated fat3,5 gin the top quarter of comidas y platos (median 0,9 g)
  • Sodium509 mgin the top quarter of comidas y platos (median 248 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,8 g
Grasa poliinsaturada L2,3 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,61 g
Ácido linoléico (omega-6, 18:2) L1,6 g
Carotenoids (1)
Betacaroteno L703 µg
Other components (2)
Agua L72,8 g
Alcohol L0 g

Product details

Brand
VEGGIES MADE GREAT
Barcode
0704863001036
Quantity
36 oz
Label serving
1 bake (57 g)
Category
Comidas preparadas congeladas vegetales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, egg white, broccoli, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), carrots, canola oil, corn starch, onion powder, natural flavors, sugar, salt, garlic powder, citrus fiber, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite violado (canla)MilkEggAjoCebollaPotato

Similar products

FoodCaloriesProteinCarbsFat
Microwave taco Trader Joe's 218 3,6 g 30,9 g 10,9 g
Teppanyaki style vegetable fried rice Ajinomoto 196 3,5 g 31,8 g 5,5 g
Bubble & squeak vegan smoked cheddar melt Sainsbury's 228 3,9 g 20,9 g 13,1 g
Loaded Hashbrowns Veggies Made Great 228 8,8 g 17,5 g 14 g
Daal Makhani Planty 191 8 g 22,3 g 7,3 g
Jumeokbap Trader Joe's 190 5 g 38 g 2,5 g
Chili Crunch Wonton Bowl Tattooed Chef 185 4 g 24,7 g 8,4 g
Kimbap Korean Tofu and Vegetable Seaweed Rice Roll Trader Joe's 182 5,2 g 29,9 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cheddar Breakfast Potato Bakes?

100 g of Broccoli Cheddar Breakfast Potato Bakes has 211 kcal. Serving, 1 bake, 57 g (57 g): about 120 kcal.

How much protein is in Broccoli Cheddar Breakfast Potato Bakes?

Broccoli Cheddar Breakfast Potato Bakes contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 bake, 57 g (57 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 5,2 g).

How many carbs are in Broccoli Cheddar Breakfast Potato Bakes?

Broccoli Cheddar Breakfast Potato Bakes has 15,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cheddar Breakfast Potato Bakes?

Broccoli Cheddar Breakfast Potato Bakes contains 12,3 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Broccoli Cheddar Breakfast Potato Bakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (16% DV), Vitamina E (16% DV), Riboflavin (B2) (15% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cheddar Breakfast Potato Bakes?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0704863001036. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "BROCCOLI CHEDDAR BREAKFAST POTATO BAKES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.