Bratheringe
Packaged product Pesca y mariscos K-Classic
Bratheringe contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.
Roughly 52% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (206 kcal per 100 g).
100 g provides 339.654% of the Daily Value for manganese, 270% of the Daily Value for Vitamina B12 and 33% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1,6 g | 8% |
| Cholesterol L | 31,3 mg | 10% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 9,4 g | |
| Added sugars L | 4,7 g | 9% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 21,4 µg | 2% |
| Vitamina C L | 0,6 mg | 0,7% |
| Vitamina D L | 6 µg | 30% |
| Vitamina E L | 0,7 mg | 5% |
| Thiamin (B1) L | 0,026 mg | 2% |
| Riboflavin (B2) L | 0,14 mg | 11% |
| Niacin (B3) L | 2,2 mg | 14% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,22 mg | 13% |
| Folate (B9) L | 6,7 µg | 2% |
| Vitamina B12 L | 6,5 µg | 270% |
| Calcio L | 38,7 mg | 3% |
| Iron L | 0,78 mg | 4% |
| Magnesio L | 18,5 mg | 4% |
| Fósforo L | 140 mg | 11% |
| Potasio L | 211 mg | 4% |
| Zinc L | 0,49 mg | 4% |
| Copper L | 0,095 mg | 11% |
| Manganese L | 7.812 mg | 339.654% |
| Selenio L | 18,2 µg | 33% |
| Iodine L | 42,2 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 52%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of pesca y mariscos (median 12 g)
- Fiber1,3 gin the top quarter of pesca y mariscos (median 0,26 g)
- Sugars9,4 gin the top quarter of pesca y mariscos (median 3,3 g)
- Fat12 gin the lowest quarter of pesca y mariscos (median 15 g)
- Saturated fat1,6 gin the lowest quarter of pesca y mariscos (median 2,7 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 8.756.250 µg |
|---|
Other components (2)
| Agua L | 75,3 g |
|---|---|
| Alcohol L | 0,022 g |
Product details
- Brand
- K-Classic
- Barcode
- 4337185373497
- Quantity
- 325g
- Label serving
- 100 g
- Category
- Herrings enlatados
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Heringsfilets_ (Clupea harengus), Trinkwasser, Branntweinessig, Zucker, Zwiebeln, Speisesalz, Rapsöl Dextrose, _Weizenmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarAzúcarCebollaSaltHarina de trigo
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|---|---|---|---|---|
| Heringsfilet in Champignonssauce Edeka | 211 | 13,5 g | 2,7 g | 15,8 g |
| Heringsfilets K-Favourites | 211 | 12 g | 6,4 g | 15 g |
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| Appel Heringsfilets in Dill-Kräuter-Creme 4020500922035 Appel | 212 | 12,6 g | 6 g | 15,1 g |
| Harengs remoulade EST FRITURE Nestlé | 212 | 9,1 g | 0,4 g | 19,5 g |
| Filets de harengs à la sauce moutarde Les Doris | 210 | 11 g | 5,4 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratheringe?
100 g of Bratheringe has 211 kcal. Serving, 100 g (100 g): about 211 kcal.
How much protein is in Bratheringe?
Bratheringe contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 12 g).
How many carbs are in Bratheringe?
Bratheringe has 17 g of total carbohydrates per 100 g, including 1,3 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratheringe?
Bratheringe contains 12 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Bratheringe contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (339.654% DV), Vitamina B12 (270% DV), selenio (33% DV), Vitamina D (30% DV) and iodine (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratheringe?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185373497. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.