Calories in Ingleses de trigo de hebilla

Generic food Grainas y Pasta

Ingleses de trigo de hebilla contains 118 kcal per 100 g. A typical serving of 1 oz, seco, rendimientos (85 g) provides about 100 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for pasta, fideos, granos cocidos on FoodFactly (128 kcal per 100 g).

100 g provides 15% of the Daily Value for copper and 12% of the Daily Value for magnesio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

118kcal per 100 g
3,2 gprotein
19 gcarbohydrates
4 gfat
100kcal in 1 oz, seco, rendimientos (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 118 kcal
Total fat C 4 g 5%
Saturated fat C 1,6 g 8%
Cholesterol C 6 mg 2%
Sodium C 170 mg 7%
Total carbohydrates C 19 g 7%
Dietary fiber C 2,6 g 9%
Total sugars C 0,87 g
Protein C 3,2 g 6%
Vitamina A C 35 µg4%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,41 mg3%
Vitamina K C 3,8 µg3%
Thiamin (B1) C 0,038 mg3%
Riboflavin (B2) C 0,038 mg3%
Niacin (B3) C 0,9 mg6%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 13 µg3%
Vitamina B12 C 0 µg0%
Choline C 19,8 mg4%
Calcio C 8 mg0,6%
Iron C 0,76 mg4%
Magnesio C 49 mg12%
Fósforo C 67 mg5%
Potasio C 85 mg2%
Zinc C 0,58 mg5%
Copper C 0,14 mg15%
Selenio C 2,1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 61%Fat: 29%118kcal / 100 g
  • Protein 10%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper15%Magnesio12%Vitamina B67%Niacin (B3)6%Fósforo5%Zinc5%Iron4%Vitamina A4%Selenio4%Choline4%

Nutritional insights

  • Protein3,2 gbelow the median for pasta, fideos, granos cocidos (median 3,8 g)
  • Fiber2,6 gbelow the median for pasta, fideos, granos cocidos (median 2,7 g)
  • Sugars0,87 gin the top quarter of pasta, fideos, granos cocidos (median 0,4 g)
  • Fat4 gin the top quarter of pasta, fideos, granos cocidos (median 1,7 g)
  • Saturated fat1,6 gin the top quarter of pasta, fideos, granos cocidos (median 0,23 g)
  • Sodium170 mgbelow the median for pasta, fideos, granos cocidos (median 189 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C0,71 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,65 g
SFA 4:0 C0,055 g
SFA 6:0 C0,039 g
SFA 8:0 C0,028 g
SFA 10:0 C0,056 g
SFA 12:0 C0,064 g
SFA 14:0 C0,2 g
SFA 16:0 C0,77 g
SFA 18:0 C0,3 g
MUFA 18:1 C1 g
PUFA 18:3 C0,068 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C15 µg
Lycopene C0 µg
Lutein + zeaxantina C57 µg
Retinol C34 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C73 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Ingleses de trigo de hebilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ingleses de trigo de hebilla, asado, seco Cooked 346 11,7 g 75 g 2,7 g
Ingleses de trigo de hebilla, asado, cocinado Cooked 92 3,4 g 19,9 g 0,62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quinoa, NS as to fat 146 4,2 g 20,2 g 5,4 g
Quinoa, grasa añadida 146 4,2 g 20,2 g 5,4 g
Quinoa, no grasa añadida 120 4,4 g 21,2 g 1,9 g
Bulgur, grasa añadida 121 2,9 g 17,3 g 5,1 g
Millet 118 3,5 g 23,6 g 1 g
Barley 139 2,2 g 27,2 g 2,7 g
Bulgur, no grasa añadida 83 3,1 g 18,5 g 0,24 g
Bulgur, NS as to fat 83 3,1 g 18,5 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ingleses de trigo de hebilla?

100 g of ingleses de trigo de hebilla has 118 kcal. 1 oz, seco, rendimientos (85 g): about 100 kcal. 1 taza, cocinada (170 g): about 201 kcal. 1 taza, seca, rendimientos (500 g): about 590 kcal.

How much protein is in ingleses de trigo de hebilla?

Ingleses de trigo de hebilla contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in 1 oz, seco, rendimientos (85 g). About 10% of its calories come from protein. Compared with other pasta, fideos, granos cocidos, that is below the median (median 3,8 g).

How many carbs are in ingleses de trigo de hebilla?

Ingleses de trigo de hebilla has 19 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,87 g of sugars.

How much fat is in ingleses de trigo de hebilla?

Ingleses de trigo de hebilla contains 4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does ingleses de trigo de hebilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ingleses de trigo de hebilla?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Does ingleses de trigo de hebilla have the same nutrition not specified and cooked?

No. Per 100 g, ingleses de trigo de hebilla has 118 kcal, while ingleses de trigo de hebilla, asado, seco has 346 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708362. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.