Calories in Verduras asiáticas de freír, cocinado, grasa añadida
Generic food Cooked Verduras
Verduras asiáticas de freír, cocinado, grasa añadida contains 71 kcal per 100 g. A typical serving of 1 taza (132 g) provides about 94 kcal.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 39% of the Daily Value for Vitamina C, 33% of the Daily Value for Vitamina K and 26% of the Daily Value for Vitamina A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat C | 2,8 g | 4% |
| Saturated fat C | 0,71 g | 4% |
| Cholesterol C | 2 mg | 0,7% |
| Sodium C | 146 mg | 6% |
| Total carbohydrates C | 9,7 g | 4% |
| Dietary fiber C | 2,8 g | 10% |
| Total sugars C | 3,5 g | |
| Protein C | 2 g | 4% |
| Vitamina A C | 231 µg | 26% |
| Vitamina C C | 35,3 mg | 39% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,85 mg | 6% |
| Vitamina K C | 39,3 µg | 33% |
| Thiamin (B1) C | 0,054 mg | 5% |
| Riboflavin (B2) C | 0,093 mg | 7% |
| Niacin (B3) C | 0,77 mg | 5% |
| Vitamina B6 C | 0,19 mg | 11% |
| Folate (B9) C | 34 µg | 9% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 17 mg | 3% |
| Calcio C | 35 mg | 3% |
| Iron C | 1 mg | 6% |
| Magnesio C | 17 mg | 4% |
| Fósforo C | 47 mg | 4% |
| Potasio C | 244 mg | 5% |
| Zinc C | 0,38 mg | 3% |
| Copper C | 0,081 mg | 9% |
| Selenio C | 0,8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,8 gabove the median for otras verduras y combinaciones (median 2,2 g)
- Sugars3,5 gin the top quarter of otras verduras y combinaciones (median 2,4 g)
- Fat2,8 gabove the median for otras verduras y combinaciones (median 2,7 g)
- Saturated fat0,71 gabove the median for otras verduras y combinaciones (median 0,69 g)
- Sodium146 mgabove the median for otras verduras y combinaciones (median 138 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,92 g |
|---|---|
| Grasa poliinsaturada C | 0,81 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,72 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,065 g |
| SFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,89 g |
| PUFA 18:3 C | 0,095 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 2.220 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 489 µg |
| Retinol C | 11 µg |
| Caroteno, alfa C | 848 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Agua C | 84,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 34 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Verduras asiáticas de freír
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verduras asiáticas de freír, cocinado, no grasa añadida Cooked | 50 | 2,1 g | 9,9 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verduras mixtas clásicas, enlatados, cocinado con mantequilla o margarina Cooked | 64 | 2,1 g | 8,6 g | 2,8 g |
| Verduras mixtas clásicas, enlatados, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 68 | 2,1 g | 8,6 g | 3,2 g |
| Verduras mixtas clásicas, enlatados, disminución del sodio, cocinado con mantequilla o margarina Cooked | 64 | 1,9 g | 8,9 g | 2,8 g |
| Verduras mixtas clásicas, enlatados, disminución del sodio, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 68 | 1,9 g | 8,9 g | 3,2 g |
| Cebollas, verde, cocinado Cooked | 63 | 2,1 g | 8,4 g | 3,2 g |
| Verduras mixtas clásicas, enlatados, cocinado con aceite Cooked | 71 | 2,1 g | 8,6 g | 3,5 g |
| Peas y zanahorias, enlatados, cocinado, grasa añadida Cooked | 68 | 2,5 g | 8,2 g | 3 g |
| Verduras mixtas clásicas, enlatados, disminución del sodio, cocinado con aceite Cooked | 71 | 1,9 g | 8,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked verduras asiáticas de freír?
100 g of cooked verduras asiáticas de freír has 71 kcal. 1 taza (132 g): about 94 kcal.
How much protein is in cooked verduras asiáticas de freír?
Cooked verduras asiáticas de freír contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,7 g in 1 taza (132 g). About 11% of its calories come from protein.
How many carbs are in cooked verduras asiáticas de freír?
Cooked verduras asiáticas de freír has 9,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars.
How much fat is in cooked verduras asiáticas de freír?
Cooked verduras asiáticas de freír contains 2,8 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked verduras asiáticas de freír contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (39% DV), Vitamina K (33% DV), Vitamina A (26% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked verduras asiáticas de freír?
100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710036. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.