Alaskan Smoked Sockeye Salmon Presliced
Packaged product Pesca y mariscos Kirkland Signature
Alaskan Smoked Sockeye Salmon Presliced contains 125 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 70 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 173 kcal per 100 g across 160 products.
100 g provides 196% of the Daily Value for Vitamina D, 163% of the Daily Value for Vitamina B12 and 51% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 53,6 mg | 18% |
| Sodium L | 1.125 mg | 49% |
| Total carbohydrates L | 1,8 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,4 g | 43% |
| Vitamina A L | 4,3 µg | 0,5% |
| Vitamina C L | 1,8 mg | 2% |
| Vitamina D L | 39,1 µg | 196% |
| Vitamina E L | 1,9 mg | 12% |
| Thiamin (B1) L | 0,21 mg | 17% |
| Riboflavin (B2) L | 0,076 mg | 6% |
| Niacin (B3) L | 8,2 mg | 51% |
| Ácido pantoténico (B5) L | 0,94 mg | 19% |
| Vitamina B6 L | 0,57 mg | 34% |
| Folate (B9) L | 20,6 µg | 5% |
| Vitamina B12 L | 3,9 µg | 163% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,18 mg | 1% |
| Magnesio L | 27,2 mg | 6% |
| Fósforo L | 180 mg | 14% |
| Potasio L | 357 mg | 8% |
| Zinc L | 0,36 mg | 3% |
| Copper L | 0,051 mg | 6% |
| Manganese L | 0,05 mg | 2% |
| Selenio L | 16,5 µg | 30% |
| Iodine L | 23,2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for pesca y mariscos (median 20,8 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Fat3,6 gin the lowest quarter of pesca y mariscos (median 9,5 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,8 g)
- Sodium1.125 mgin the top quarter of pesca y mariscos (median 289 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.039.450 µg |
|---|
Other components (2)
| Agua L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kirkland Signature
- Barcode
- 0096619896639
- Quantity
- 227 g
- Label serving
- 1 serving (56 g)
- Category
- Salmons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOCKEYE SALMON, SALT., FISH (SOCKEYE SALMON)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Pie Mix Marks & Spencer | 125 | 17 g | 0,1 g | 6,3 g |
| Wild Pacific SALMON Ocean Rise | 126 | 21,2 g | 0,24 g | 4,5 g |
| Wild Pacific Salmon Aquasoy Smart Seafood | 124 | 20,4 g | 0 g | 4 g |
| Alaska Pink Salmon Circle Seafoods | 124 | 20,4 g | 0 g | 4,4 g |
| Wild Alaska Salmon Lightly Smoked Flavour Woolworths | 127 | 17,4 g | 0,3 g | 6,5 g |
| Pink Salmon Lidl | 123 | 20 g | 0 g | 4,6 g |
| Pink Salmon Fremont | 123 | 18,5 g | 0 g | 4,4 g |
| Wild Red Pacific Sockeye Salmon Clover Leaf | 127 | 21,8 g | 0 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaskan Smoked Sockeye Salmon Presliced?
100 g of Alaskan Smoked Sockeye Salmon Presliced has 125 kcal. Serving, 1 serving, 56 g (56 g): about 70 kcal.
Is Alaskan Smoked Sockeye Salmon Presliced high in protein?
Alaskan Smoked Sockeye Salmon Presliced contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 serving, 56 g (56 g). About 69% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 20,8 g).
How many carbs are in Alaskan Smoked Sockeye Salmon Presliced?
Alaskan Smoked Sockeye Salmon Presliced has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alaskan Smoked Sockeye Salmon Presliced?
Alaskan Smoked Sockeye Salmon Presliced contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Alaskan Smoked Sockeye Salmon Presliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (196% DV), Vitamina B12 (163% DV), Niacin (B3) (51% DV), Vitamina B6 (34% DV) and selenio (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alaskan Smoked Sockeye Salmon Presliced?
100 g contains 1.125 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619896639. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.